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Feb 18 2009

Terroir

Published by Andy

Terroir in the East Village

Another wine bar with great (but pricey) wine. The real pull- the food! Bruni thinks the snacks are “reason enough to wedge into a cramped East Village space and straddle a stool.” He also listed Terroir’s Pork Blade Steak as one of the best new dishes of ’08.

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