Nov 11 2008
Send Us a Tip
Enough from us already. We wanna hear from you. Are you a restaurant or bar that is offering a great deal? Are you a fellow diner that has a tip for us on a new recession special? Know of a great all-you-can-drink brunch? Have a funny story or a complaint about a recent dining experience? Know of a new BYO restaurant? Are you an aspiring Frank Bruni?
We’ll take as much or as little as you feel like writing. It can be as short as a 140-character “tweet” about something you just ate or a great beer or glass of wine you just tried. Or as long as a 100-page dissertation on the effects that the celebritization of chefs will have on the global culinary culture in the 21st century. Feel free to submit photos, menus, or anything else relating to your tip to us at andy@winedanddined.com
We are just on the other side of that “Send” button below. We look forward to reading what you’ve got for us and posting it on Wined & Dined!
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Hey, just wanted you to know that your site is bit messed up today. I shared the link to the free bar food item on Facebook and people complained that it was a bad link. It is. I can see the beginning of the post of your home page but if I click on the continued link, nothing comes up. Everything on your site comes up as a “bad request”. FYI!
Thanks so much for the heads up, Anne! I think I just fixed the issue.
Sorry ’bout that!
Andy
Just wanted you to know that your RSS feed wasn’t validating this evening, Wed., Apr. 7. (I used the validator at: http://www.feedvalidator.org/)
I tried to send you a photo, but your “upload” thingie doesn’t seem to be working. I’m just sayin. Thanks!
Thank you for your fabulous website, blog, calendar and all of you out there that love to eat, chat, drink, love, laugh and share!!!
we would love to offer a discount for our upcoming Father’s Day Moroccan Brunch featuring some of the best Moroccan Brunch specialties this side of Fez!! Also, we are pleased to have a fabulous jazz vocalist, Melanie Marod and the Marc Devine trio.
Please feel free to email me for additional details at taginedining@verizon.net
http://www.taginedining.com
Upcoming Wine/Food Pairing June 30th 7:30pm with Bellydancing
We were wondering if you would please post our upcoming wine/food pairing event on your superb calendar of events. We are a small artisanal Moroccan restaurant in Hell’s Kitchen, and have been hosting wine tasting and wine/food events for many years. We would love to offer your clientele a discount on our upcoming events as well.
We often have some form of entertainment, whether it be Jazz, vocalists, middle eastern bands and bellydancers!
Thank you for your attention and please feel free to call me directly if you require more details about our venue, wines, cuisine etc…
Thank you very much,
Warm regards,
Toni Marisa Gallo
646 373 6265
Wine/food tasting Event $40.00pp
On June 30, Wednesday at 7:30pm, we are happy to have Southern Wine and Spirits hosting a wine tasting at Tagine with Bryon Anthony Jazz Trio
Wines:
Menage a Trois White California-Chardonnay
Muscat and Chenin Blanc
Angoves Nine Vines Rose Australia-Grenache and Shiraz
Main Street California-Pinot Noir
Folie a Deux California-Zinfandel
Paired with the following Moroccan menu:
Red Lentil Tapenade with homemade semolina bread
Spicy carrot salad
Vegetable or Lamb Borek
Tagine : Vegetarian or chicken with preserved lemon and olives
Honey and almond briwhat
I’m a cofounder of TeaForceOne, a premium tea subscription service based here in NYC. I was introduced to your website by a couple friends who thought your website audience might be interested in learning about TeaForceOne.
We have a good subscriber base and have been featured on Groupon before. We were hoping to reach a more targeted audience, however, and think that this could be a very good opportunity to work together. Our teas really can’t be found anywhere else.
Our tea subscription service focuses equally on quality and doing social good. We work with low-income women in India and include collectible hand-crafted tea boxes in each shipment, so that each subscription goes towards providing them a better living standard. Our teas are sourced by foodies here in NYC, and we’re looking to source more directly from tea farmers themselves down the road!
The basis of our subscription service is on educating people about teas. We include facts about tasting notes and the tea’s history (and can give out pop quizzes if you want)
Please let me know if you think we might be able to work together!
–Tom
Feeling embarrassed for both of you. If you can’t see that 30+++ year olds should be handling their liquor a little better…then shame on you for subjecting everyone to your elitist antics.
As attorneys, you should both learn how to conduct yourselves in public, a little decorum goes a long way baby.