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Jun 24 2009

Sunday

Published by Andy

SUNDAY

Updated 6/23/2010

Alias: Sunday Supper is a 3-course prix-fixe for $30

Apiary: $35 three-course Sunday dinner

Aroma Kitchen & Winebar: Offering four different food and wine specials at four different price points: For $10: Select from 10-12 of Aroma’s appetizers and light bites, including stuffed calamari, chatham cod ravioli, and warm beet salad, all for $10 and under. For $15: Sunday flight: 3 generous tastings of wine. For $25: 3 course prix-fixe menu including appetizer, main and dessert. For $40: 3-course prix fixe menu + Sunday flight.

Artisanal: Sunday Social = 30% off all wine

Bar Blanc Bistro: No corkage fee

Bar Bao: $28 3-course prix-fixe dinner

Bocca Restaurant & Bar: 50% off al bottles of wine all night.

Braeburn: No corkage fee

Broadway East: No corkage fee

BXL Belgian Cafe: All You can eat mussels plus a Stella Artois for $20!

Cafe Cortadito: 2 Churrascos and a bottle of wine $50.00

Compass: Half-priced wine on Sunday nights

Ditch Plains: “Surfer Sunday” supper is a cast-iron pot filled with a 1.5-pound lobster, corn on the cob, andouille sausage, and boiled potatoes, accompanied by a butter dipping sauce and a serving of cole slaw. Plus they’ll be serving $4 drafts to wash it all down.

Dovetail: $38 three-course ‘Sunday Suppa’

Elizabeth: All bottles of wine are half price

Fishtail: 3 courses for $20.09

Kampuchea: Every Sunday get 50% off any bottle of wine with dinner

Kyotofu: 50% off of all sake glasses and bottles

Macelleria: Offering a $22 Lobster Dinner (1 1/4 pound lobster, corn on the cob and Italian coleslaw)

Maloney & Porcelli: “Weekend Wine Dinner” is offered beginning at 5pm and gets you any appetizer, any entree and any dessert for $75 including unlimited pours of the featured wines.

Marfa: “Big Bend Platters for Two” (including a shot of tequila each), $11.00/person

The Orchard: BYOB with no corkage fees every Sunday night

Osteria Circo: $38 three course prix-fixe plus a free bottle of wine with 2 prix-fixe orders.

Pera Mediterranean Brasserie: Mediterranean Marketplace Supper featuring Chef’s Whole Lamb Roast. Starts at 3pm. Either a la carte or $29/pp for Lamb Roast Menu.  See here.

Pranna:  ”Break Out of Your Shell Sundays” feature a 3-course $25 menu that includes lobster and endless spiked punch.

Satsko: 10 cent wings in buffalo, wasabi, and sweet korean bbq flavor

The Smith: Burger + a Beer for $14

Sojourn: Offering $35 3-course prix-fixe that includes wine pairings

Spina: 50 percent off all wines by the bottle

Tanuki Tavern: All you can eat Japanese salads, sushi, robata and carvings (brisket, salmon, ribs) on the patio for $34. Sake sangria pitchers for $18. Sapporo pitchers for $16.

Tapeo 29: Half-price selected bottles of wine

Telepan: Sunday Burger & Barbaresco Nite. Pairing favorite Italian wines with the Telepan Burger. There are a range of wines offered by the glass and in half bottles that do justice to the big flavors involved. They will have these wines, from Piemonte and Tuscany, featured on our wine list.

Tribeca Grill: Sunday nights are BYO with no corkage fee

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