Many upscale, high-end restaurants are no longer just catering to the city’s elite. Here’s a list of the best deals being offered by some of the city’s most expensive and highest Zagat-rated establishments:

Del Posto — Offering a $29 prix fixe lunch Wednesday through Friday; 85 Tenth Ave; 212-497-8090.

Dovetail — Offering a $38 Sunday Suppa. 103 W. 77th St; 212-362-3800.

Eighty One — Eco(nomy)-Friendly Menu gets you an appetizer + entree for $30.81 (extra appetizer just $8.10). Soon will be opening a more casual concept in the bar called Grill ‘81′ with a $9 burger and a big-screen tv — check out the menu here. 45 W. 81st St; 212-873-8181.

Felidia — Currently running two special menu deals. The “Dinner for 2 For Under $100″ is a 3-course dinner that comes with a bottle of Bastianich wine and it is available Mon-Fri from 4:30-6:15pm and again after 9pm. Felidia has also introduced a “Small Bites Menu” available Sun-Fri through Labor Day. Menu highlights include a tasting of your choice of 3 pastas for $21 and choice of 3 assaggini for $21. 243 E. 58th St. b/t 2nd and 3rd; 212-758-1479.

The Four Seasons — Still offering the 50th Anniversary 3-course $59 prix fixe menu. 99 E. 52nd b/t Park & Lex; 212-754-9494.

Gotham Bar and Grill – In honor of its 25th anniversary, Gotham is serving a number of classic dishes, popularized by at their original 1980s prices. Every Sunday through Labor Day; $25 3-Course Anniversary Lunch with some of Gotham’s Classics Served 12:00 pm – 2:30 pm, Monday – Friday, Reservations: 212-620-4020 12 East 12th St.

Hearth — Offering a $35 3-course Cucina Povera menu every night. $15 for wine pairing. 403 E. 12th St nr 1st Ave; 646-602-1300.

La Grenouille – This could be the deal of the century! Before 6:30 and again after 9pm on Mon-Sat, La Grenouille is offering a 3-course prix-fixe for just $49 and it is just an additional $21 to add a 3-wine pairing. E. 52nd b/t Madison & 5th; 212-752-1495.

Lupa — Special late-night dining $26 3-course prix fixe that comes with a glass of wine. Available Sun-Thurs b/t 10:30pm-midnight. Here’s the menu. Thompson b/t Houston & Bleecker; 212-982-5089.

Milos Estiatorio — Offering a $24 Restaurant Week-esque 3-course prix fixe all year long. W. 55th St b/t 6th & 7th; 212-245-7400.

The Oak Room – Offering a $45 3-course Pre-Theatre menu which is available Sunday through Saturday between 5:30-7pm. It features some great menu items, such as tomato & fennel soup with a robiola “grilled cheese” sandwich and a madai snapper with heirloom tomato salad & watermelon-crab beignets.

Ouest – Offering 2 course-dinner for $29 or 3 course-dinner for $34 Mon-Fri before 6:30pm and after 9pm. 2315 Broadway; 212-580-8700.

Picholine — Offering the Menu d’Economie Tues-Sat in the Cheese & Wine Bar. It features dishes for $15 each; an expanded selection of Tasting Flights (three for $20) including three new dessert selections; and 60 wines priced under $60 featuring great wine producers like Chateau Beaucastel, Etienne Sauzet and Chateau Rayas. 35 W. 64th St; 212-724-8585.

SHO Shaun Hergatt –  Offering a $30 3-Course Lunch Prix-Fixe with signature items that will be changing weekly.

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