Jan
27
2010
Given that a filet or NY strip in the city typically costs on average between $35-$50 on its own, steakhouses can provide you with some great Restaurant Week bang for your buck. Problem is many participating Restaurant Week steakhouses only offer one steak on the RW menu and it’s more often than not a teeny tiny petite filet [...]
Jan
26
2010
Here are links to 50+ Winter Restaurant Week menus that aren’t on the NYCGO.com website: Alto (lunch menu) Asia de Cuba (lunch menu / dinner menu) Asiate (lunch menu) At Vermilion (menus) August (dinner menu – scroll down) Ben Benson’s Steakhouse (menu) Tweet this!
Jan
26
2010
NYC’s Winter Restaurant Week has officially arrived. To get the most out of your Restaurant Week experiences, it’s important that you do your homework to find out which restaurants are really going all out with their menus and which ones are just trying to get you in the door. One great place to start is [...]
Jan
09
2010
NYC & Company hasn’t yet announced the official lineup for Winter Restaurant Week, which runs from January 25 to February 7, but a press release tells us that reservations open January 12 and a tweet from @NYCGO says that they will announce early access to reservations by Twitter on Monday, January 11. We’ve done some [...]