TOP PICK

Ciano (45 East 22nd Steet; 212.982.8422): Here at Shea Gallante’s standout Italian in Flatiron the massive roaring fireplace in the back of the main dining room creates an elegant and warm ambience.  But it’s not just for atmospherics, the fireplace here is also used to warm and toast bread. But it’s the flavor-filled, rustic-style Italian cooking that has been winning Chef Gallante praise at Ciano.  And he has put together quite the Valentine’s Day menu to celebrate this special occasion (4-course prix fixe includes selection of assaggini to start; $95 per guest).   

OTHER TOP CHOICES FOR VALENTINE’S DAY FIREPLACE DINING

One if By Land, Two if By Sea (West Village)

The Place (West Village)

The House (Gramercy Park)

Casa La Femme (West Village)

21 Club (Midtown West)

Asellina (Murray Hill)

La Petite Maison (Midtown West)

Lambs Club (Midtown West)

Crown (Upper East Side)

Per Se (Midtown West)

#40 Mexcian Falafel Handbag Sandwich at Crisp and Crisp on Wheels

Many of the bites on this list represent our tried and true go-to’s and this is one of ‘em. I probably had this Mexican falafel sandwich from Crisp via Seamless Web and Crisp on Wheels (when parked on 51st b/t Park & Mad) at least 20 times this past year. Middle Eastern meets Mexican as the falafel is paired with cilantro pesto, avocado, corn, salsa, nachos with jalapeño dressing. 

#39 Authentic Belgian Frietjes (frites) with Housemade Dipping Sauces at Eulogy Belgian Tavern (Philadelphia)

These very well may be the best friggin’ frites we’ve ever had. Most people head to Eulogy for the unreal beer selection, but it’s these authentic double fried Flemish Belgian style frites that we crave and keep comin’ back for. All the housemade dipping sauces are brimming with the flavor. Don’t miss the spicy bourbon sauce!

#38 Foie Gras with Cinco Cebollas at Casa Mono

This dreamy, seared foie gras is piled high above two crostini and covered in balsamic vinegar. Pierce through the slightly crispy surface and through the beautifully fatty foie and continue down further where creamy leeks, a flower of red onion, long sliced green onions, pickled cipollinis and  scallions await your fork. Do yourself a favor and sit at the bar where you can watch the chefs at work and smell the searing foie as it’s being prepared.

#37 The Funghi Mussels at Flex Mussels

One of our Friday night go-to’s is sitting at the bar and having dinner and drinks at the Flex Mussels on UES. They do mussels 23 different ways, but our favorite is the Funghi with wild mushrooms, double smoked bacon, garlic and cream. They bring you out a massive steaming pot that is chock full o’ chunks of bacon, mushrooms, a not-too-thick cream and 20-25 mussels. The smokiness from the bacon and the umami from the mushrooms in this garlicky sauce is a match made in heaven. You’re gonna want to order a side of fries and ask for extra bread to mop up the soupy amazingness waiting for you at the bottom.

#36 Pat LaFrieda Short Rib Burgers at Home via Fresh Direct

We were lucky enough to get our hands on 10 lb’s worth of Pat LaFrieda’s much balleyhooed black label blend a couple of summers ago.  For three weeks, we grilled some of the most amazing burgers we’ve ever had. We were psyched to see LaFrieda begin offering his burger blends via Fresh Direct in Summer 2009. Ever since, at least one Sunday a month we stay in and grill up some of these bad boys. Our trick is to re-form the patties adding some kosher salt and pepper. I’ve got my grill down to a science and the finished product is a beautiful medium rare that we’d put up against any burger in the city.

#35 Souvlaki from Thanassis (Athens, Greece)

We got a tip from our flight attendant as we were just about to land in Athens back in May. She said “run, don’t walk” to Thanassis in central Athens for all-around great Greek classics, including the best kebob and souvlaki Athens has to offer. We did just that and for all of $8 US, we got a Greek salad, a side of tsatsiki, a kebob and a souvlaki and damn if it wasn’t the best souvlaki we’ve ever had.

#34 King Crab Fried Rice with Black Truffles at Blue Ribbon Sushi Bar & Grill (Las Vegas)

The Cosmopolitan Resort & Casino served as our playground of food and drink for 4 days while we were held over in Vegas due to Irene. I can safely say I’ve never ever had a fried rice dish like this before. While not inexpensive at $55, this fried rice was loaded with mushrooms, truffles and juicy crabmeat. It had this sweet earthiness to it that truly blew us away. It didn’t hurt that we were buzzin’ from some amazing cocktails down in the lobby bar. Don’t miss this dish if you’re in Vegas. If you don’t see it on the menu, ask if they’re serving it. Thank us later.

#33 Sugar Pumpkin Risotto with Braised Chestnut & Duck Confit at Monkey Bar (lunch menu)

The new team at Monkey Bar has taken things up several notches and I’m happy to work a block away and to live just 2 blocks away. It’s become our go-to place for meeting friends and family for a cocktail and bite to eat at the bar, and on slower days at work I’ve started to explore the lunch menu a bit. Executive Chef Damon Wise  is churning out some superb dishes, and I’ve been taken by his pasta offerings of late.  In particular, the seasonal Sugar Pumpkin Risotto w/ Duck Confit made for a quite pleasing lunch experience a few weeks back.  It combines just about everything I love about Autumn into one bowl. The rich gaminess of the duck confit together with the sweet sugary pumpkin flavor is something special to behold. We’re looking forward to checking out more of Monkey Bar’s menu in coming months, like the pork belly with crispy oyster and kimchi.

#32 Oyster Pan Roast with Uni Butter Crostini at The John Dory Oyster Bar

We’ve been all about bar seating and small plate grazing in 2011 and this is why we love the John Dory. One of our top small plates of the year is their oyster pan roast w/ uni toast.  Imagine a thick layer of uni spread over a crunchy piece of toast that’s hovering over a rich, creamy oyster soup garnished with herbs, a drizzle of olive oil and a bit of paprika.  Now, take your uni toast for a little dive into said rich, creamy oyster soup and you will be in heaven. What truffles are to the land, this small plate is to the sea!

#31 Spicy Pork Kimchi at Ariyoshi Izakaya

Ok, so here’s another small plate standout from 2011.  The server recommended the spicy pork kimchi and are we ever so grateful she did. It’s probably the best spicy dish we had in all of 2011. If you like your food with a kick, you should make it over to Ariyoshi and give this pork kimchi a try.

Related: #41-50 on the Top 50 Bites of 2011

We’re heading to the new location of The Smith in Midtown East where they’re offering a 3-course Thanksgiving Day Dinner for $45/person with loads of choices and lots of fixings. 

Our Tried & True Thanksgiving Spots

Atlantic Grill (UES & Lincoln Center) — Offering a $45 prix-fixe dinner. The menus differ slightly at each location. UWS location at 49 W. 64th St.; 212-787-4663; UES location at 1341 Third Ave.; 212.988.9200 Click here for menus >>

Blue Water Grill (Union Square) — Offering a $45 prix-fixe feast. Also special wines by the glass and bottle. 31 Union Square West at 16th St; 212-675-9500 Click here for menu >>

Primehouse NY (Gramercy) — Offering a turkey dinner prix-fixe in addition to the regular menu ($45/adult). 381 Park Avenue South at 27th Street; 212-824-2600 Click here to see menu >>

Dylan Prime (Tribeca) — Dylan Prime does a great turkey dinner in a plush, comfortable setting. This year they are offering a Thanksgiving-style prix-fixe between 1-9 p.m. for $50 per person. Corkage is $20/bottle if you want to BYO.  62 Laight St; 212-334-4783 Click here to see menu >>

Top Value Thanksgiving Dinner Options (Less than $50/person)

Arte Cafe (UWS) – Offering a four-course Thanksgiving meal for $39.95. Even better, the second helping of turkey is on the house. 1657 Broadway; 212-501-7014

Blue Fin (Times Sq) — Offering a $45 Turkey prix-fixe in Times Sq. W Hotel, Times Square, 1567 Broadway at 47th St; 212-918-1400  Click here to see menu>>

Cafe D’Alsace (UES) — This Upper East Alsatian bistro is featuring a 3-course Thanksgiving Day Prix-Fixe for just $39.50/person. Choose from among appetizer options like wild mushroom soup and duck confit petatou and entrees like a traditional turkey plate and grilled striped bass. Also, be sure to ask for Beer/Wine Sommelier Gianni Cavicchi who will set you up with perfect pairings for the occasion. 1695 2nd Ave at 88th St; 212-722-5133  Click here for menu>>

Ed’s Chowder House (Lincoln Square) — Offering a 3 Course Prix Fixe Menu For $42 in additions to a la carte menu. Special Discount Available For Children. 44 West 63rd Street at The Empire Hotel; 212-956-1288

Ellabess (Nolita) — Offering a $45 3 course prix fixe. They’re also doing a Thanksgiving Drive to Support the Bowery Mission. 11/13-20 bring canned goods and receive a coupon for a free snack. 153 Elizabeth St at the Nolitan Hotel; 212-925-5559

Il Bastardo (Chelsea) –  Offering a 4-course Thanksgiving meal for only $40. First: choice of soup or salad. Second: lasagne. Third: Oven roast turkey “second serving on the house.” Fourth: Pumpkin cheese Cake. 191 7th Ave; 212-675-5980

Isabella’s (UWS) — Offering a 3-course turkey feast with appetizer options like wild mushroom bisque with black truffle compote amd pumpkin ravioli. 359 Columbus Ave at 77th St; 212-724-2100  Click here to see menu>>

Jo’s (Nolita) – Offering a 4-course turkey dinner for $45.  Seatings start at 3pm. 264 Elizabeth St; 212-966-9640 Click here to see menu >>

La Bottega at The Maritime Hotel (Meatpacking District) — Offering a  a three-course menu featuring rustic-Italian cuisine with a turkey day twist for a fixed price of only $45/person. Also available as a to-go option. 363 W. 16th St; 212-242-4300   Click here to see menu >>

La Mangeoire (E 50′s)   – $45 Prix Fixe Menu including Traditional Roasted Turkey, Cinnamon Scented Sweet Potato Puree Apple-Walnut-Raisin stuffing. Serving from n0on til 8:30 p.m. 1008 2nd Ave at 53rd St; 212-759-7086   Click here to see menu >>

Neely’s BBQ Parlor (E 60′s) — Only $29.95 for a 3-Course traditi0nal Thanksgiving dinner featuring a slow-smoked turkey. 1125 First Ave; 212-832-1551  Click here to see menu >>

Palm Steakhouse (not available at Palm One or Palm Too, available at Theater District & Tribeca) — Traditional Thanksgiving dinner for $49/person.  Click here to see menu >>

Park Avenue Bistro (Lower Midtown) — Thanksgiving Day Park Avenue Style between 1pm & 9pm for $40 per person. Join us for “The Feast” – Gourmet stuffing w/sage & sweet sausage, Homemade orange cranberry and more. 377 Park Avenue South; 212-689-1360  Click here to see menu>>

Pera Mediterranean Brasserie (E 40′s nr Grand Central) – Feast Featuring Traditional Turkey, Lamb Roast, Seafood And All Things Pumpkin. Full A La Carte Menu or $49 3-Course Prix-Fixe Will Be Available. 303 Madison Ave. (btw 41st & 42nd); 212-878-6301  Click here to see menu>>

Red Rooster (Harlem) –  Upstairs, a Thanksgiving prix-fixe menu will be available for lunch and dinner for walk-in guests (12-10 p.m.) and will include cornbread, Pumpkin Soup with Stilton Fondue and Blackened Catfish & Black-Eyed Peas. Downtstairs there will be a Thanksgiving brunch buffet from noon – 3 p.m. ($45) and a dinner buffet from 5:30 p.m. – 9 p.m. ($55). 310 Lenox Ave in Harlem b/t 125th & 126th St; 212-792-9001 Click here to see menu>>

Socarrat Paella Bar (Chelsea) — For something a bit different, Socarrat is offering a three–course Prix-Fixe Thanksgiving Dinner ($35) that includes a Thanksgiving Paella with juicy chunks of turkey, wild mushrooms and Macintosh apple soffrito, roasted butternut squash, chestnuts, onions and celery topped with crispy deep fried turkey skin and  served with  gravy and cranberry sauce on the side. 259 W 19th St; 212-462-100

Spice Market (Meatpacking District) – Prix-fixe menu for $34/person including roasted turkey breast, butternut squash soup, chestnut sausage stuffing, gingered cranberry sauce and crispy Brussels sprouts. The restaurant will be open from 12 noon to 1 a.m. 403 W. 13th St; 212-675-2322 or head to www.spicemarketnewyork.com for reservations.

Tre (Lower East Side) — Offering a  a special holiday prix-fixe menu for $36/person.  173 Ludlow Street; 212.353.3353  Click here to see menu>>

Great & Affordable Thanksgiving Dinner Options ($50-74/person)

Alfama (E 50′s)– Offering a 3-course $65 Thanksgiving dinner. Options for entree include turkey or roasted filet of salt cod. Add wine pairings for $35 more. 214 E. 52nd St.; 212-759-5552. Click here to see menu >>

Back Forty (E Village) – Offering a three-course dinner for $55/person. The price includes an app, an entree, a dessert, and three sides per table to share. 2 p.m. to 8 p.m.; 212-388-1990;190 Ave B at 12th St.

Bar Boulud (W 60′s) – $65 3-course Thanksgiving dinner from 11:30 a.m. til 9 p.m. $65 per person/$35 for children 12 and under. 1900 Broadway b/t 63rd & 64th St; 212-595-0303  Click here to see menu>>

Becco (Theater District) – Offering a traditional Thanksgiving Dinner menu in the Theater District for $59.95/person. 355 W. 46th St; 212-397-7597  Click here for more info>>

Benoit (W 50′s) — Chef Philippe Bertineau will be presenting a three-course prix fixe menu. Seasonal offerings will include traditional Vermont-raised turkey with foie gras and chesnut stuffing, cranberry chutney, and heirloom potato fricassee. $59/person; noon – 10 p.m. 60 W. 55th St; 646-943-7373  Click here to see menu>>

BLT Steak (E 50′s) – From 2-10 p.m. BLT Steak is offering a $68 price fixe with a choice appetizers, Turkey, Prime Rib, or Halibut and all the Thanksgiving fixing and holiday desserts.  106 E 57th St; 212-752-7470 Click here to see menu>>

Bryant Park Grill (W 40′s)  – Thanksgiving Dinner nearby the Pond and ice skating in Bryant Park. Holiday hours are 12-9. Adults $70/children $35.  25 W 40th St; 212-840-6500 Click here to see menu>>

Circo (W 50′s) — Thanksgiving feast Italian style. Offering a special 4-course menu at $69 per person. Children’s menu also available at $19. 120 W 55th St; 212-265-3636  Click here to see menu>>

DBGB (Bowery) – Offering a three-course prix fixe (with à la carte options available as well) and a two-course kids option for $26 (noon–9 PM; $55 per person). 299 Bowery; 212-933-5300

DB Bistro Moderne (W 40′s) — 3-course $68 prix-fixe for Thanksgiving. $35 for children under 12.  55 W 44th St; 212-391-2400  Click here to see menu>>

Kittichai (Soho) – Offering a 5 course Thai inspired Thankgiving dinner for $55/person. 60 Thompson St; 212-219-2000 

The National (Midtown) — Offering a 3-course prix-fixe menu for $65/person (kids under 12 $25). 557 Lexington Ave at 50th St; 212-715-2400  Click here to see menu>>

New York Central Restaurant (Grand Central) — Offering a three-Course Thanksgiving Lunch ($45/person, 12pm-4pm) and Dinner Menu ($69/person, 4pm-10pm).  Park Ave at Grand Central; 646-213-6865  Click here to see menu>>

Perilla (Greenwich Village) — 3 courses; 2 p.m. to 9 p.m.; $70/person. 9 Jones St; 212-929-6868  Click here to see menu>>

Rock Center Cafe (Midtown) — Offering a 3-course feast for Turkey day with a slew of appetizer (pork belly, crab & risotto cake, jumbo shrimp and more) and entree (turkey, short rib, red snapper, pork chop, tagliatelle, prime rib and more) options. 20 West 50th St; 212-332-7620  Click here to see menu>>

Wall & Water (Financial District) –  For $60/person, feast on a traditional  Thanksgiving meal created by Executive Chef Maximo Lopez May at Wall & Water on November 24th from noon to 9 p.m. (complimentary spiced apple cider included).  As parents enjoy their meal, children are welcome in the Children’s Lounge located in the restaurant’s Private Dining Room where a variety of games, puzzles and coloring will be offered. 75 Wall St; 212-699-1700  Click here to see menu>>

High-End Thanksgiving Dinners ($75-100/person)

Aldea (Flatiron) – Chef/Owner George Mendes does his riff on a Thanksgiving feast with a 3-course prix-fixe for $85. Options include foie gras terrine, turkey with chorizo stuffing, pork belly and more. Offered from 2-8 p.m. 31 W. 17th St; 212-675-7223  Click here to see menu >>

Bar Americain (W 50′s) — Go all-americain for Thanksgiving at this Bobby Flay restaurant. 3 courses; 5 p.m. to 11:00 p.m.; $80/person; Maple-glazed turkey with cranberry-Pinot Noir chutney, rack of pork with apple butter; 212-265-9700

Boulud Sud (Lincoln Center) — Offering a 3-course $75 prix-fixe menu for Thanksgiving. 20 W 64th St; 212-595-1313  Click here to see menu>>

Colicchio & Sons (Meatpacking District) – 4 courses; 2 p.m. to 8 p.m.; $115/person; Winter salads; seasonal pasta like potato gnocchi with white truffle (supp); turkey, salmon or rib-eye; 85 Tenth Ave; 212-400-6699  Click here to see menu>>

Fatty ‘Cue (West Village) — Dinner will be offered in two seatings: one at 4pm and one at 7pm for $85 per person (not including tax and gratuity) with the option of adding wine pairings or Fatty-style pairings (mix of cocktails, liquor, wine) for an additional charge. Reservations strongly recommended by calling the restaurant. Vegetarian option also available. 50 Carmine St; 212-929-5050   Click here to see menu>>

The Harrison (Tribeca) –  Offering A $75 Prix-Fixe Menu With Three Courses Featuring Traditional Thanksgiving Dishes, As Well As Items From the Autumn Menu. 355 Greenwich St; 212-274-9310 Click here for menu >>

Hearth (East Village) – 3 courses; 2 p.m. to 7 p.m.; $75/adult, $35/children. Marco Canora’s three-course holiday menu includes starters such as chicken soup with farro, escarole and chicken dumplings and traditional mains such as roasted & braised turkey with caramelized leek, sage stuffing, cranberry puree and sage salt, served with family-style sides.
403 E. 12th St.; 646-602-1300  Click here to see menu>>

The Lambs Club (W 40′s) – Celebrate Thanksgiving at The Lambs Club with a special 3-course prix fixe dinner. $85pp; $35 for children 12 and under; 12pm to 8pm. 132 W 44th St; 212-997-5262

The Red Cat (Chelsea) — Offering a $75 Prix-Fixe Menu With Three Courses Featuring Traditional Thanksgiving Dishes. 227 Tenth Ave; 212-242-1122  Click here to see menu>>

Saxon + Parole (Bowery) — $75 per person including Brad Farmerie’s take on a turkey dinner, and complimentary Egg Nog at Madam Geneva after dinner. 316 Bowery; 212-254-0350   Click here for menu >>

The Shop at Andaz 5th Avenue Hotel (E 40′s) – Starting at 2pm with last seating at 9pm,  offering a three course prix-fixe menu, $75 for adults and $35 for children. 485 5th Ave; 212-601-1234

Tenpenny (E 40′s) — Four course Thanksgiving Menu served Lunch And Dinner. $75 per person. 16 E 46th St; 212-490-8300 

High-Roller Thanksgiving Dinner Options (More than $100/person)

Aureole (Bryant Park) — Celebrate Thanksgiving at Aureole with a special 3-course prix fixe dinner including an Organic Farm Raised Turkey. $115/person; $55 for children 12 and under; 1:30pm to 9pm. Or splurge on the Thanksgiving Brunch Buffet, 8:30am to 12pm. As the parade makes its way down 42nd Street, you will have front seat views. Brunch menu includes 2 courses, assorted pastries, Bloody Marys and Mimosas, coffee, tea and juice. $250 per person, all inclusive. 135 W 42nd St; 212-319-1660    Click here to see menu>>

Cafe Boulud (UES)— Offering a Pre-Fix Menu For $110 For Three Courses, $50 For Children. Open From Noon to 8 p.m. Private Dining Available For Large Groups. 20 E 76th St; 212-772-2600  Click here to see menu>>

Eleven Madison Park (Madison Sq Park) — 4 courses; noon to 8 p.m.; $175/person; Dishes include Chicken Velouté with veal sweetbreads, Loup de Mer, and Apple Crumble with roasted apple ice cream; 11 Madison Ave; 212-889-0905  

Gilt (E 50′s) – Offering a 4 course set tasting menu priced at $155 per person on Thanksgiving Day. Seating times are from 3pm -8pm. The Palace Hotel; 455 Madison; 212-891-8100   Click here to see menu>>

Gotham Bar & Grill (Greenwich Village) — 4 courses; 12 p.m. to 9 p.m.; $120/person; Roasted free-range turkey, duck confit sour cherry stuffing.  12 E 12th St; 212-620-4020  Click here to see menu>>

Le Cirque (E 50′s) — 4 courses; 3 p.m. to 9 p.m.; $110/person; Dishes include Chestnut Pappardelle, Roasted Pheasant with sunchokes and apple, and Foie Gras, Rabbit, and Bacon Terine; 151 E 58th St; 212-644-0202   Click here to see menu>>

Monkey Bar (E 50′s) — Chef Damon Wise will be offering a creative three-course menu for the holiday. Dishes include a chicory salad, oyster and pork belly stuffing and of course, roast turkey. $115/adult, $55/child (ages 12 and under); 3-8 p.m. 60 E 54th St; 212-288-1010 

Take-Away Options for Serving at Home

Brother Jimmy’s Cajun Fried Turkey Thanksgiving Dinner — Includes a 14-16lb Turkey (serves 8-10 people) together with Cornbread Stuffing, Collard Greens, Cranberry Relish & Candied Yams with Walnuts. Choose One Dessert: Pumpkin Pie, Pecan Pie or Apple Crumb Price. All for $225.  Orders must be placed by November 17th.  For more information or to place your order call 212-244-3503 ext 206 OR Email turkeys@brotherjimmys.com

The Plaza Food Hall Thanksgiving to Go — Orders need to be placed by November 20th.  Main — Roasted Heritage Bread Turkey – 8-10 pound.  Salad (Choose 1) — Mixed Greens with Cucumber, tomato, red onion, shallot vinaigrette / Caesar Salad with Romaine, trevsiano, parmesan dressing / Baby Spinach Salad with Dried cranberries, toasted pecans, Maytag blue cheese, aged sherry vinaigrette.  Sides (choose 3) Caramelized Brussels Sprouts Granny smith apple, bacon / Chestnut Mac and CheeseWhipped Sweet Potatoes with Maple, marshmallow / Roasted Cauliflower with Gruyere, golden raisins / Cornbread Stuffing / Creamy Spinach with Goat cheese, roasted garlic / Smashed Red Potatoes with Dijon, sour cream. ALL MEALS INCLUDE Cranberry Relish, Turkey Gravy, 1dozen Dinner Rolls, Loaf sliced Multigrain Bread (for left-over turkey sandwiches). Two PiesApple, Pumpkin, Pecan, Berry.

Neely’s BBQ Parlor – This is a complete Thanksgiving dinner featuring a Deep Fried Turkey & Gravy, just heat & serve. $160.00 Serves 4 – 5. Dinners can be picked up until 8:00 p.m. on Wednesday, November 23rd. More info here >>

Wall & Water — Let Wall & Water cook your Thanksgiving day turkey for you.  All you need to do is to reserve the turkey 72 hours in advance, pick it up, warm it up, and then impress family and friends! 

Pennsylvania Amish, Cage Free, Organic Turkeys
Served with homemade stuffing and traditional gravy

Bird Specs:
Pounds                 Servings                               Selling price
10 #                        4-6 People                          $180
14 #                        7-9 People                          $250
18 #                        10-12 People                      $330

Order Specs:
·         72 hr minimum pre order window
·         Full payment due when ordering
·         Specific one hour window for pick up

Serving specs:
·         Consume same day as pick-up
·         Reheat turkey at 325 degrees for 1 hr, in the same vessels as delivered (covered)
·         Reheat stuffing at 325 degrees for 1 hr, in the same vessels as delivered (covered)
·         Reheat gravy in a pot until it boils, and serve immediately

Order by emailing ian.grant@andaz.com
Minimum of 72 hours in advance
Payment needed when placing order
Confirmations will be emailed from Ian Grant

Our Tried & True Thanksgiving Spots

Blue Water Grill — Offering a $42 prix-fixe feast. Also special wines by the glass and bottle. 31 Union Square West at 16th St; 212-675-9500 Click here for menu >>

Primehouse — Offering a turkey dinner prix-fixe in addition to the regular menu ($42/adult). 381 Park Avenue South at 27th Street; 212-824-2600 Click here to see menu >>

Dylan Prime — Though the BYO corkage is $20/bottle this year (was free last year), Dylan Prime does a great turkey dinner in a plush, comfortable setting. This year they are offering an a la carte menu with the addition of a Turkey Platter: Maple Brined Roast Turkey, Yukon Gold Mashed Potatoes, Sweet Potatoes with Marshmallows, Green Bean Casserole, Roast Chestnut-Dried Fig-Sausage Stuffing, Cinnamon Cranberry Sauce, and Giblet Gravy for $45 per person, $22 per child twelve years and under. 62 Laight St; 212-334-4783

Amazing Value Thanksgiving Dinner Options ($50 and less/person)

Agua Dulce — Offering a three-course menu with the likes of shrimp ceviche tacos, roasted turkey with Portuguese sausage stuffing, sweet potatoes in mole sauce and chili chocolate cake. There will also be special holiday cocktails such as pumpkin hot butter rum and cranberry margaritas, both $10 (noon–10 PM; $35 per person); 802 9th Ave; 212-262-1299.

Atlantic Grill — Offering a $42 prix-fixe feast per person. Turkey dinner with chef specials & foods of the fall harvest, plus full raw bar & sushi bar. 3rd Ave at 77th St; 212-988-9200 Click here for menu >>

Back Forty — Offering a three-course dinner with dishes like Cream of Celeriac Soup, Seared Wahoo, Maple Glazed Baby Carrots, and turkey, of course; 2 p.m. to 8 p.m.; $50/person; 212-388-1990;190 Ave B at 12th St. Click here for menu >>

Blaue Gans – Offering a three-course Austrian take on Thanksgiving (11 AM–midnight; $45 per adult; $25 for a turkey plate with dessert for children). 139 Duane St.; 212-571-8880 Click here for menu >>

Blue Fin – Offering a $42 prix-fixe feast. Turkey dinner with chef specials & foods of the fall harvest. Also a la carte items. W Hotel Times Square 1567 Broadway at 47th St; 212-918-1400 Click here for menu >>

Commerce — No prixe-fixe here. Dishes are priced individually, with entrees like a classic of roasted turkey with mashed potatoes, stuffing, and cranberries ($38), a pomegranate glazed ham with sweet potatoes and collards ($38), and a place combination option ($42). Seasonal sides ($12-$17) include sweet potato gratin with marshmallows, roasted brussel sprouts with bacon, and an oyster dressing with bacon and saltines. Accepting reservations for 1-11pm. 50 Commerce Street; (212) 524-2301

Ed’s Chowder House — Offering a 3 Course Prix Fixe Menu For $39 in additions to a la carte menu. Special Discount Available For Children.

Jane – Offering 3 course Thanksgiving meal, all the fixings, with lots of choices $45/adult; $22.50/child. 100 W. Houston St; 212-254-7000

Inside Park at St. Bart’s — “Going Whole Turkey” with a family-style meal for your friends & family to share ($49/adult; $25/child). 4 courses; noon to 7 p.m.; $49/adult, $25/child. Featuring traditional Native American foods such as corn nuts, ash cakes, and potted trout, autumnal roast vegetables, turkey, salmon, venison

Isabella’s — Offering a $42 prix-fixe feast per person. Turkey dinner with chef specials & foods of the fall harvest. Also offering a la carte and special wines by the glass and bottle.  359 Columbus Ave.
at 77th St; 212-724-2100 Click here for menu >>

Kefi — Offering a three-course prix fixe (served alongside the à la carte menu) that includes turkey avgolemono soup, chestnut manti with brown butter, sage and root vegetables, Greek walnut cake and, of course, turkey with mashed potatoes, mixed veggies and gravy (noon–8 PM; $25.95 per adult, $10.95 for a two-course kids’ menu). 505 Columbus Ave.; 212-873-0200

Jo’s – Offering a 4-course set holiday menu ($40/adult; $15/child). Also offering a limited selection of the regular menu after 7pm. 264 Elizabeth St; 212-966-9640

Ocean Grill — Offering a Turkey 3-course prix-fixe ($42/adult; $18/child). Plus sushi & raw bar and special wines by the bottle and glass. 384 Columbus Ave. at 78th St; 212-579-2300 Click here to see menu >>

Pera Mediterranean Brasserie – Feast Featuring Traditional Turkey, Lamb Roast, Seafood And All Things Pumpkin. Full A La Carte Menu Or A $49 3-Course Prix-Fixe Will Be Available.

Pylos — Our favorite Greek spot in the E Village is offering a Greek-Inspired Thanksgiving Dinner. 4-courses for $40. Seatings at 2pm, 4:30pm and 7pm. Call 212-473-0220 for reservations; 128 E 7th St;  Click here for menu >>

Spice Market — Offering a 4-course tasting menu for just $29.99/person. Also a full vegetarian menu is available at the same price. Reserve online here. 403 W. 13th St.

Tre — Offering a 3-course Thanksgiving prix-fixe from for just $35.173 Ludlow St; 212-353-3353 Click here for menu >>

Wildwood BBQ — Offering a 3-course prix-fixe feast featuring an applewood-smoked turkey with giblet gravy & all the fixings ($32.95/person). 225 Park Avenue South at 18th Street; 212-533-2500 Click here for menu >>

Great Mid-Range Thanksgiving Dinner Options ($50-75/person)

Artisanal -- Adult Prix Fixe: $62; Children’s Prix Fixe $32; 12-9pm; Click here for menu >>

BLT Prime — 3 courses; 2 p.m. to 9 p.m.; $68/person w/ dishes such as Roasted Prime Rib, goat cheese beignet salad; 212-955-8500 Click here for menu >>

BLT Steak — 3 courses; 2 p.m. to 9 p.m.; $68/person w/ dishes such as Roasted Prime Rib, goat cheese beignet salad
212-955-8500 Click here for menu >>

Cookshop — 3 courses; 2 p.m. to 8 p.m.; $65/adult, $32.50/children under 12 w/ dishes like Pork rillete, free-range turkey, mushroom pot pie; 212-924-4440

DBGB Kitchen &  Bar – Offering a three-course prix fixe (with à la carte options available as well) and a two-course kids option for $26 (noon–9 PM; $55 per person). 299 Bowery; 212-933-5300

Fatty ‘Cue — 3 courses; 4 p.m. to 10 p.m.; $59/person; Courses include Smoked chicken and dumplings, ‘Cue bacon and chili, and a select list of ciders. Champagne toast included. 718-599-3090; Brooklyn

Fishtail — 3 courses; 1 p.m. to 7 p.m.; $60/person; Courses include Pretzel-Crusted Crabcake, Roast Lobster with Sweet Corn Succotash, and Whole Roast Bronzino 212-754-1300; Click here for menu >>

Five Points — 3 courses; 2 p.m. to 8 p.m.; $60/person, $30 children under 12; Dishes include garlic-potato soup, wild mushroom lasagna, lobster chowder; 212-253-5700

Freeman’s – 4 courses; 3 p.m. to 11:30 p.m.; $75/person; Traditional favorites like roast butternut squash soup, shaved Brussels sprouts salad, turkey or wild bass; 212-420-0012

The Harrison –  Offering A $75 Prix-Fixe Menu With Three Courses Featuring Traditional Thanksgiving Dishes, As Well As, Items From the Autumn Menu. 355 Greenwich St; 212-274-9310 Click here for menu >>

Hearth — 3 courses; 2 p.m. to 7 p.m.; $75/adult, $35/children; Choose among Roasted fennel soup, Heritage turkey with caramelized leek and sage stuffing, and pumpkin pudding cake; 403 E. 12th St.; 646-602-1300

Locanda Verde — The 3-course $75 prix-fixe kicks off with your choice of a mushroom zuppa, pumpkin angnolotti, or autumn salad followed by the turkey entree filled with figs and hazelnut stuffing and topped off with a maple pumpkin pie or an apple pie. Or you can go a la carte. Offered from 3-9 p.m. 375 Greenwich St at N. Moore St; (212) 925-3797

Osteria del Circo — Offering a 4-course prix-fixe for $68 (or $95 with wine pairings); 120 W 55th St; 212-265-3636 Click here for menu >>

Perilla — 3 courses; 2 p.m. to 9 p.m.; $68/person; Dishes like Brown butter carrot soup, spiced yams, grilled fish, short ribs, local turkey, gingerbread pudding; 212-929-6868; Click here for menu >>

Prune — 3 courses; First seating 3 pm, last seating 8 p.m.; $72/person; Traditional dishes include cornbread stuffing, stewed chestnuts with ricotta, and roast brined capons; 212-677-6221

Rattle N Hum – Hosting an all you can drink feast of beer-brined Turkey and Ham and all-access to the 40 craft beers on tap for just $55/person from 3–7pm. 14 E. 33rd St b/t Madison and 5th Ave

The Red Cat — 3 courses; 3 pm to 9 pm; $70/adult, $45/child; Dishes like Butter basted organic turkey, Brussels sprouts with candied pecans and dried cherries, among other things; 212-242-1122 Click here for the menu >>

Savoy – This locally-focused restaurant in Soho is offerign a 3-course $75 Thanksgiving dinner featuring items like seared elk loin and oysters. 70 Prince Street; 212-219-8570 Click here for the menu >>

SD26 – 5 courses; 1 p.m. to 9 p.m.; $75/adult, $37.50/children under 12; Home made pastas, Dover Sole, Cod Confit, Braised Beef Cheeks, or Roasted Turkey; 212-265-5959

10 Downing – Offering a $55 three-course meal featuring dishes like Sauté of Duck Foie Gras with fluffy french toast, cinnamon-spiced gooseberries, and aged balsamico.  No Thanksgiving would be complete without turkey, and Leiva obliges with a Slow Roasted Organic Vermont Turkey with traditional stuffing, brussels sprouts, cranberries, and shallot gravy, but he is also tempting diners to stray from a classic with options like a sumptuous Honey Glazed Ham, with moist wild leek bread pudding, and pleasingly bitter baby spinach. 10 Downing Street, 212-255-0300

Wall & Water — $65 includes build your own salad from local ingredients, raw bar selections, meats, fish and more. Appetizers including smoked fish, oysters, cheese, and charcuterie along with basic salad, and desserts such as apple pie, chocolate cake, berry crumble, pumpkin pie, and make-your-own sundaes, are served buffet-style. The roasted turkey entree will be served at the table along with the usual veggie, grits, and potatoes. There are also options for grilled swordfish, braised veal leg, and vegetarian soup; 75 Wall St; (212) 679-1700

the shop at Andaz 5th Avenue — $70 three-course prix-fixe with three seatings — noon to 2 pm, 4 pm to 6 pm and 7:30 pm to 9:30 pm. Think seasonal items like Butternut Squash Soup with Zucchini Blossoms and Roasted Turkey with candied yams and glazed chestnuts. Call 212.601.1234 for reservations

High-End Thanksgiving Dinners ($75-100/person)

A Voce — Both locations are offering four-course menus with a choice of antipasti, primi, secondi and dessert. Enjoy funghi al forno with mushrooms, fonduta and hazelnuts; turkey with spaetzle; and sides for the table like olive-oil whipped potatoes (2:30–8 PM; $95 per person).

Beacon — Celebrate With Chef Waldy Malouf’s 4-Course Holiday Prix Fixe Menu Featuring Traditional Classics From 1-8:30 P.M. $79/Person, Children 5-8 $38, And Under 4 Eat Free

Cafe Boulud — Offering a Pre-Fix Menu For $95 For Three Courses, $45 For Children. Open From Noon To 8.00 P.M. Private Dining Available For Large Groups.

Aldea — With his new Michelin star, Chef George Mendes has much to be thankful for. He’s thanking NYC with a three course Thanksgiving dinner; $85/person; Dishes include Foie Gras Terrine with fig sorbet, Turkey with chorizo-brioche stuffing, and panna cotta with roasted apples; 212-675-7223

Bar Americain — Go all-american for Thanksgiving at this Bobby Flay restaurant. 3 courses; 5 p.m. to 11:00 p.m.; $78/person; Maple-glazed turkey with cranberry-Pinot Noir chutney, rack of pork with apple butter; 212-265-9700

BLT Market — Great location off Central Park South in the Ritz Carlton. 3 courses; 1 p.m. to 9 p.m.; $95/adult, $55/12 and under; Dishes such as Aged Goat Cheese Beignet and Duck Confit, Roasted Turkey with cranberry-grenadine sauce, Caramelized Meyer Lemon Crêpe Soufflé; 212-521-6125

Colicchio & Sons – 4 courses; 2 p.m. to 8 p.m.; $95/person; Winter salads; seasonal pasta; turkey or rib-eye; 212-400-6699

David Burke Townhouse — 3 courses; noon to 8:30 p.m.; $85/person; Choices include Short Rib and Egg Ravioli, Roasted Organic Turkey with apricots and dates, Gingerbread Spiced Rack of Lamb; 212-813-2121

Faustina – Chef Scott Conant hosts an Italian buffet in the East Village’s Cooper Square Hotel with choices like marble potatoes with truffle fonduta, pumpkin caponata and, of course, turkey with rosemary jus. The meal begins with cocktails and canapés (3:30–5 PM; $85 per person, includes unlimited red and white wine). 25 Cooper Sq.; 212-475-3400

The Little Owl – Options abound with sliced duck with endives, almonds and truffle, roasted turkey with fig and root-vegetable dressing and pumpkin panna cotta for dessert (2–9 PM; $80 per person; see the full menu here).

Má Pêche – Beef 7 ways with holiday sides; 1 p.m. to 7 p.m.; $95/person, $45 under 12; 7 beef courses plus brussels sprouts, sweet potatoes, pecan tart; 212-228-0031 

Maialino — 4 courses; noon to 6 p.m.; $85/person, $55/child; Dishes include Stracciatella with Turkey Broth, Agnolotti di Zucca, Roasted & Braised Turkey; 212-777-2410

Marea — 4 courses; 1:00 p.m. to 8:30 p.m.; $99/person; Lump crab, garganelli with roasted chestnuts, tacchino roasted turkey; 212-582-5100

The Oak Room — 3 courses; noon to 9 p.m.; $95/adult, $55/children under 12; Courses include Pumpkin Pie Soup, Bagel Crusted Scottish Salmon, Turkey Breast with apricot-pistachio stuffing

Picholine – 3 courses; 1 p.m. to 8 p.m.; $98/person; 212-724-8585; Dishes such as Chestnut Velouté, Wild Mushroom Risotto, and Chocolate-Hazelnut Marquise

Recette — Offering a four-course meal that includes the following dishes: pumpkin espuma with roasted foie gras, Brussels sprouts and bacon broth; confit turkey roulade stuffed with chestnuts, sage, brown butter and cranberry chutney; and a chocolate pecan tart with salted caramel ice cream and sweet potato cream (3:30–10 PM; $65 per person).

Telepan — 3 courses; 12:30 p.m. to 8:30 p.m.; $79/adult, $40/child; Traditional classics including Snowdance Farm turkey; 212-580-4300

High-Roller Thanksgiving Dinner Options ($100 and up)

Aureole — Offering a three-course prix-fixe that includes wild mushroom risotto, slow-roasted prime rib, organic farm-raised turkey with all the fixings and pumpkin cheesecake (1:30–9 PM; $115 for adults; $55 for children 12 and under; see full menu here). Also offering a special brunch with views of the Macy’s Thanksgiving Day Parade (8:30 AM–12 PM; $250 per person).

Craft – Offering a family-style dinner. Each diner chooses an entree from choices like organic turkey, dry-aged sirloin and Scottish salmon, while other dishes include spiced pumpkin soup and apple-cranberry crisp (2–8 PM; $125 per person).

Daniel – Offering a $155/person prix-fixe that can include a tasting of white truffles from Alba for a supplement.

Eleven Madison Park — 4 courses; noon to 8 p.m.; $175/person; Dishes include Chicken Velouté with veal sweetbreads, Loup de Mer, and Apple Crumble with roasted apple ice cream; 212-889-0905

The Four Seasons Restaurant — Offering a 3-course $150 prix-fixe Thanksgiving dinner; 99 E 52nd St

Jean-Georges — Offering a $128/person 4-course Thanksgiving prix-fixe featuring lobster, sea bass and more.

Le Cirque — 4 courses; 3 p.m. to 9 p.m.; $110/person; Dishes include Chestnut Pappardelle, Roasted Pheasant with sunchokes and apple, and Foie Gras, Rabbit, and Bacon Terine; 212-644-0202 Click here for menu >>

River Cafe – You’re not gonna beat this view. Offering a $125 per person 4-courser from 1-8pm featuring a roasted onion flan in an eggshell with suckling pig ragout to start, then eight first course options including foie gras and oysters, then a main course with turkey, or venison, or duck, or sea bass. 1 Water St at Old Fulton St;(718) 522-5200

Whether your looking for a champagne brunch or a multi-course dinner to share with Mom, NYC restaurants are rolling out some great menus and deals.  Many restaurants are offering complimentary mimosas, Bloody Marys, and champagne for Mom.  So get on the horn early ’cause May 9th will be here before ya know it.

10 Downing Food & Wine: 10 Downing’s dinner menu features a complimentary glass of prosecco, bellini, or mimosa for all Mom’s. (212-255-0300)

5 Ninth: Soft shell crab, oysters, whole lobster, filet of beef, chocolate soufflé, strawberry shortcake. Free champagne for Mom. (212-929-9460)

Agozar!: Brunch includes a complimentary glass of mimosa or Bloody Mary...and not just for Mom. (212-677-6773)

Agua Dulce: This Hell’s Kitchen pan-Latin is offering a $35 three-course brunch for the holiday featuring dishes like salmon citrus ceviche. Everyone receives a complimentary glass of champagne (11 AM–5 PM; 212-262-1299)

Aleo: Mom’s entree is free with the purchase of entree of equal or higher value. Purchase any drink, Mom gets her drink free.  (212-691-8136)

Aquavit: Offering the Scandinavian smorgasbord brunch for $60 that we hear comes with a free glass of champagne (not just for Mom, either) and also offering a special Mother’s Day menu for dinner. (212-307-7311)

At Vermilion: This Midtown East Nuevo Latino–Indian import from Chicago is going all out for the holiday with a six-course, six country, two continent Mother’s Day meal for $55 per adult ($90 with wine pairing). All mothers will be treated to one of At Vermilion’s signature “herb & spice” Champagne fizzes, choice of blueberry cardamom, jalapeno cilantro orprickly-pear ginger (brunch noon–3 PM, dinner 5–10 PM; $55 per person, $105 with wine pairings; 212-871-6600).

Atlantic Grill: On Sunday honor your mother at Atlantic Grill & receive a complimentary cocktail with brunch entree. Here’s the Mother’s Day menu. (212-988-9200)

Aureole: Offering a three-course prix fixe for mom that includes a diver sea scallop “sandwich” with seared foie gras, sugar snap peas, passion fruit and chives; Alaskan halibut with spring vegetables; and desserts like a dark-and-stormy sundae.  Also, all Mom’s will receive a special gift – last year it was a complimentary glass of champagne (noon–8 PM; $95 per person; 212-319-1660)

Bar Blanc Bistro:  Offering a special 3-Course Menu. Lunch,11:30-5 pm, $35. Dinner, 5-10 pm, $45. A Complimentary Cocktail for Mom (212-255-2330)

Beacon: Pamper Mom w/ a 3-course celebratory brunch, including a complimentary mimosa & family portrait. (10:30am-2:30pm; $44/adult; $22/child under 10; 212-332-0500).

Black Duck:  3 courses with complimentary cocktail. $37 per adult, $25 per child under 12, free for 5 and under (212-204-5420)

Blue Hill at Stone Barns: Special Mother’s Day Celebration Menu offered all day from 11:30 am until 9 pm. Five course menu for $115 per guest (914-366-9600; reserve here)

Bocca Restaurant: Have brunch at this Gramercy Italian where Mom’s meal is on the house. Offering a 4-course prix-fixe menu ($55/person), as well as its regular menu (12-10pm; 212-387-1200)

Boqueria:  Offering a complimentary dessert and cava pairing with Mother’s Day brunch (both Flatiron and Soho locations; 212-255-4160, Flatiron; 212-343-4255, Soho)

Bottino: Enjoy a Mother’s Day 3-course brunch in or overlooking the garden, with a complimentary bellini or Bloody Mary for $30/person or dinner for $45/person (212-206-6766)

Bouley: Serving a 6-course tasting menu with choices on Mother’s Day (11:30am-11:30pm; $95 per person; 212-964-2525)

Braai: At this theater district South African restaurant, Mom gets a complimentary brunch entree & a glass of sparkling rosé at brunch. For dinner, offering a 3-course prix-fixe with complimentary bottle of wine($59/adult). (212-315-3315)

Braeburn: Sunday brunch 11am-3pm & dinner 5-9pm. In addition to the regular menu, Braeburn is offering a 3-course menu during dinner ($40). Mom will receive a special gift (and it’s not the check). (212-255-0696)

Brasserie: Offering a special 3-course prix-fixe menu for $39.50 per person.

Broadway East: Celebrate Mother’s Day with a $25 prix-fixe brunch menu with unlimited champagne cocktails for Mom. (212-228-3100)

Café Boulud: Offering continuous service 12-9pm with a 3-course spring menu and a la carte selections. (212-772-2600; $75/adult; $45/child under 12 years)

Caffe Grazie: Celebrate Mother’s Day in a beautiful UES townhouse. Brunch includes 2 courses & a complimentary mimosa or Bloody Mary (212-717-4407; $38 per person)

Cesca:  Offering a 3 course prix fixe Mother’s Day Brunch,$29/person which includes a Bellini or choice of juice. (212-787-6300; reserve here)

Cru: Offering a 4-course meal dinner with choices including a glass of champagne. (212-529-1700)

Darbar: Sat & Sun 11:30am-4pm, treat Mom to a special brunch ($14.95), including unlimited mimosa, Bloody Mary, or screwdriver, plus buffet. Also, a free glass of wine for mom during dinner.

db Bistro moderne: Offering an a la carte brunch / lunch menu 11am-3pm. Beginning at 5pm, offering a 3-course dinner menu ($75/person). Mom gets a complimentary copy of the book “Cooking With Daniel Boulud.”(212-391-2400)

Dovetail: Offering a three-course brunch for $35 per person as well as a $65 three-course dinner option (212-362-3800)

Dylan Prime: A la carte menu with chef’s special items. No corkage fee for Mother’s Day! (212-334-4783)

Hotel Griffou: Offering a prix-fixe brunch with complimentary order of sticky buns, and at dinner all Moms receive a free cocktail (212-358-0228)

ilili: Offering a $55 3 course prix fixe menu with brunch cocktail included; $12 for children under 10. Gift bag with lots of goodies for Mom. (212-683-2929)

Industria Argentina: Tango Brunch, 3 course prix fixe, complimentary glass of Rose, $30 per person. (212-965-8560)

Inside Park at St. Bart’s:  Step inside St. Bartholomew’s church for a Polynesian feast complete with whole roast suckling pig, banana leaf and lemongrass-roasted mahi mahi, along with tropical drinks and leis galore (11 AM–3 PM; $39 per person; moms get a free drink from the tiki bar; $22 per child; 212-593-3333).

JoeDoe: Offering a slew of special brunch dishes (like the $13 “Momma D’s egg salad” on toasted rye with bacon and salsa) as well as a $35 garden tasting menu for dinner that includes dishes like corn custard with bacon and lobster, cold fried chicken and a seasonal shortcake.  Lets just hope that Joe Dobias treats your Mom nicer than he does food bloggers. (212-780-0262).

Jo’s: Mom’s receive a complimentary mimosa at brunch & a glass of champagne at dinner. We will feature specials in addition to our regular menus. (212-966-9640)

Kellari Parea: Offering a complimentary glass of champagne for the table and a 3 course prix fixe $29.95 /person. (212-777-8448)

Kittichai: Special Mother’s Day 3-course prix-fixe brunch menu with unlimited mimosas and bloody marys ($35) 12-3pm. Their regular Thai brunch ($20) with unlimited cocktails will also be offered.  A special prix-fixe for dinner ($45) 5:30pm – 11pm. A la carte menus available. Patio dining, weather permitting. (212-219-2000)

L’Absinthe: This tried-and-true French bistro is serving up a three-course menu for $58 that includes a quail and foie gras pâté croûte, an omelette with fresh morels, asparagus and swiss cheese, duck leg confit and a dessert trolley (11:30 AM–9:30 PM; 212-794-4950)

Le Colonial: Three course prix fixe Mother’s Day menu, $50/person including a Champagne Cocktail. (212-752-0808)

Macelleria: Prix fixe brunch $29/person. Dinner $49/person. A glass of prosecco for Mom. (212-741-2555)

Marea: Serving their new brunch from 11:30 am to 2:30 pm. Mom’s enjoy a Complimentary Glass of Prosecco (212-582-5100)

One if by Land, Two if by Sea: Offering a 3-course dinner ($65/person; $30/child under 12). Live piano.

Pera Mediterranean Brasserie: Brunch menu offered 11am-3pm, a la carte or $17 prix-fixe including cocktail. Dinner menu, including Chef’s Whole Spring Lamb Roast, served 3pm-9pm (212-878-6301)

Petrossian: Offering a $45 prix fixe Brunch, including a complimentary Mimosa or Bloody Mary (11:30 – 3:30; 212-245-2214)

Riingo: Offering Mother’s Day Brunch: $19 per Person for Choice of Entree, Bloody Mary, Juice Coffee or Tea (212-867-4200)

Rock Center Cafe: Offering a lovely al fresco prix fix 3-course brunch ($40/person) & a special 3-course dinner ($55/person) with a free prosecco cocktail for Mom!

Rosa Mexicano: In celebration of Mom, we are offering special Mother’s Day Brunch menu additions & as a Rosa Mother’s Day tradition each Mother will receive a special gift to take home

Scarpetta: In honor of Mother’s Day and Scarpetta’s 2anniversary, they’re offering a four course prix-fixe menu, including wine pairings for $50 (May 9 – May 13; 212-691-0555)

Smorgas Chef: Offering a Scandinavian 3-course brunch ($35). Menu choices include lobster bisque, steak & eggs, & waffles. incl. one brunch cocktail (3 locations)

SushiSamba: Offering mothers à la carte brunch specials from 11:30 AM–4 PM, and all moms will get bag of candies and a $10 gift card. (West Village, 212-691-7885; Flatiron, 212-475-9377).

The Garden Café Restaurant at the Kitano Hotel: Offering a Mother’s Day brunch from 11:00 a.m. to 2:00 p.m.  This year, the restaurant has extended an invitation to all Moms to dine complimentary with their families. The unique offer is available to groups of four or more.  The cost of the buffet is $40 per adult and $20 for children under 12 years of age and excludes taxes and gratuities (212-885-7123)

The Oak Room at the Plaza Hotel: Offering a three course brunch menu with either a glass of sparkling wine or a mimosa for $85 (11 AM–3:30PM; 212-758-7777)

Uncle Jack’s Steakhouse: All Mother’s receive a $25 complimentary gift card on Mother’s Day (2 NYC locations).

From Greek-style lamb dinners to boozy brunches and jello shot hunts, we’ve got you covered for this Sunday.  Ourselves, we’re looking forward to celebrating for the second year in a row at The Farmhouse at the Bedford Post (menu).

Pera Mediterranean Brasserie:  You won’t find a bigger Easter feast at a better price!  Pera’s offering a full-on Lamb Roast with 7 different family-style courses, including oven-roast whole spring lamb, house made lamb sausage and lamb pastrami, for just $29/person.  Available Saturday the 3rd from 3 to 9 pm and Sunday the 4th from 3 to 10 pm at $29 per person, with a two person minimum (212-878-6301; 303 Madison Avenue).

The Oak Room: You’re gonna want to eat for hours at the elaborate $85 bottomless brunch that’s available from 11 am-3:30 pm.  Whether its Smoked Salmon with Pappadums & caviar, Tuna Melt Sliders, Mini Fish Tacos, Lobster Eggs Benedict, or anything from the Omelet & Scramble Bar, you can’t really go wrong (212-758-7777; The Oak Room, 10 Central Park South).

Party Into the Wee Hours at These Traditional Midnight Greek Lamb Feasts:

Estiatorio Milos: Will be open at 12:00 am on Saturday for a traditional midnight feast ($97), featuring magiritsa (spit-roasted lamb), Greek pastries, live music and much more.  The same menu will be available à la carte on Sunday (212-245-7400; 125 W 55th St).

Kellari’s Parea: Here’s another traditional midnight feast option.  For $65, they’ll be serving a Greek traditional Easter soup magiritsa along with red eggs, tsoureki, spit roasted lamb, kokoretsi and more.  Plus there will be live music.  The party continues Sunday from 12-9 pm with a baby lamb on the spit all day long and live music starting at 3 pm (212-777-8448; 36 E. 20th St).

Molyvos: Offering a $65 midnight feast on Saturday night and a $55 prix-fixe on Sunday. Both include slow-roasted Vermont baby lamb and magiritsa, a lamb soup that takes three days to prepare (212-582-7500; 871 Seventh Ave).

A Free Bottle of Wine, You Say?

Aleo: Offering a free bottle of wine with the order of two (2) entrees or more (212-691-8136; 7 W. 20th St).

Easter Egg Hunts & Jello Shot Hunts

Opia: The hunt is on at this Midtown spot at 1 pm & 3 pm. Plus they’ll have live entertainment for both kids & adults throughout the day. $30 prixe fixe for adults; $12 menu for the little ones (212-688-3939; 130 E. 57th St).

China Grill: An Easter egg hunt for the kids at 7:30pm. (212-333-7788; 60 W 53rd St)

Destination Bar:  For you booze fiends (like us), we hear this EVillage bar is having a jello shot hunt. Should go well with their happy hour that lasts til 8pm (212-388-9844; 211 Ave A).

Zum Schneider:  Celebrate Easter German-style at this way E Village biergarten.  An à la carte menu will offer options like roasted lamb, baked ham and other specials to go with your liter of Paulaner.  An egg and candy hunt is planned for 1 pm (212-598-1098; 107 Ave C).

My Big Fat Italian Easter

Lupa Osteria: Celebrate Easter with a traditional Italian Pasqua feast. The $75 prix-fixe meal is offered from noon til 11pm and begins with an assortment of Easter antipasti, followed by options such as house-made pasta with lamb ragù, and Lupa’s signature tartufo dessert (212-982-5089; 170 Thompson St).

Alloro:  Offering a 4-course traditional Italian Pasqua feast which includes lasagna and lamb. 3-courses and chocolate treats for children. $55 per person / $25 per child.  Offered from 1 pm til 10 pm (212-535-2866; 307 E 77th St).

Bice: Offering a 4-course feast for $55/person from noon til 11 pm featuring seasonal ravioli and Chilean sea bass with pancetta and artichoke, as well as a special gelato-topped colomba pasquale, a traditional Italian sweet bread baked into the shape of a dove. Mention Time Out New York and they’ll give you a free mimosa or glass of prosecco with the prix-fixe menu (212-688-1999; 7 E. 54th St).

Macelleria: Offering a $29 brunch with complimentary brunch cocktail.  The menu includes items like ravioli al pomodoro, straw and hay tagliolini with peas and pancetta, as well as more traditional brunch dishes like Sicilian egg toast with asparagus and truffle oil (212-741-2555; 48 Gansevoort St).

‘Cesca:  Offering our special prix fixe brunch menu at $29/person which includes a Bellini or Choice of Juice.
Children’s menu: $15/child (212-787-6300; 164 W. 75th St).

Armani Ristorante: Open 11:30 am to 8 pm.  Offering a apecial 3-course $75 prix-fixe dinner menu including a complimentary glass of Rose (212-207-1902; 717 5th Ave).

Have Yourself a Boozy Little Easter

Wall & Water: This new farm-to-table restaurant in the Andaz Hotel on Wall St is launching their new brunch service on Easter Sunday.  We like the unlimited make-your-own bloody mary, mimosa or bellini bar.  Or splurge for the whoe shebang with their $34 Whole Brunch that includes unlimited non-alcoholic and alcoholic beverages + Cold Brunch + any main course from the kitchen menu (212-590-1234; 75 Wall St).

You can put tradition aside and have a Sunday-Funday at one of these All-You-Can-Drink Brunch Spots.

Kids Eat Free

The Modern (Dining Room): Offering a 5-course Easter prix fixe menu for $125 per person. Chef Kreuther invites kids to dine with our compliments (212-333-1220; 9 W 53rd St).

The scene:

Colin has outdone himself in transforming a two story Flatiron penthouse into the ultimate party pad.  As soon as we entered the apartment, we were ushered into a stylish formal living room equipped with a remote controlled fireplace, incredible sound system, dramatic lighting, and the ever important bar (equipped with the Electrolux ICON under-counter wine cooler, and other shiny, sleek appliances).  We started off with a couple of glasses of wine but overheard the bartender mention the signature “Autumn Pear Passion” cocktail (described below) and switched over to that.  Colin graciously greeted each guest and offered to take us on a tour of his apartment.

The highlights of the apartment for me were the stylish and colorful furniture, the state of the art sound system and lighting (with touch screens in each room that control the whole place), and the innovative use of space that was perfectly designed for entertaining.  For example, the beautifully mirrored wall of the formal dining room could disappear with one quick push to transform the room into an open party space that flows into the kitchen. A serving bar also appears from underneath the kitchen’s island to create yet another dimension to the space.  Behind each wall, we found storage space meticulously organized.  From Colin’s collection of fine china and stemware, to his draws full of silver and serving trays, I felt like I had jumped into one of Colin’s books.

Colin did a quick demonstration on how he prepared for the party without having much time after a full day of travelling, and he gave us some of his holiday entertaining tips.  Then it was time to mingle and enjoy the party.

The food:

-          Sausage rolls served with Worcestershire sauce:  Colin keeps a tray of these frozen so he is always ready to pop them in his Electrolux ICON double wall oven (which was pretty impressive- equipped with special “smooth glide” racks that extend with a touch of a finger) for an impromptu get together.

-          Spice-dusted toasted nuts:  Boy were these spicy, but also lovely for a crisp fall evening. Pick up 1 pound raw peanuts, almonds, and macadamia nuts and sautée them in olive oil until browned (4 to 5 minutes).  Then dust them with ground coriander, cumin, cayenne pepper, freshly ground black pepper, and salt and toast the dusted nuts some more (2 to 3 minutes).

-          Beef Samosas:  Another frozen dish ready to go for guests at a moments notice.  I loved the spicy chili dip that accompanied them.

-          Cheeses, Salumi, Sliced Baguette, Crackers, and Fresh Fruit:  All beautifully presented on lovely cheese boards and serving trays. 

-          Classic Shrimp Cocktail:  Colin said that you can never go wrong with this classic- especially when the shrimp are this gorgeous (and gigantic).  The silver shrimp cocktail serving bowl mad a big difference too- beautiful presentation.

-          Cape Brandy Tart with Brandy Sauce:  The sauce was being whipped as the tarts were coming out of the oven.  

The drink:

-          Autumn Pear Passion:  Colin always recommends a signature cocktail, and his was a seasonal pear cocktail.  2 oz. vodka, ½ pear liqueur, 2 oz. puree of pear nectar- combine ingredients and ice in a shaker, strain into a cocktail glass, and add a dash of cinnamon and a pear slice for garnish.

Colin’s “Top Tips for a Chic Holiday Season”:

Colin provided us with some holiday entertaining tips.  Some of the highlights are:

-          Decorate with style:  When decorating, keep a thread of style by identifying your look and color.  Have it run from the wreath on the front door, to the garland over your fireplace or stair banister to the focal point, bringing it to your tree and keep it going on your dining table.

-          Keep it simple: Use sleek, unscented candles at the dinner table- they’ll create a relaxing vibe without interfering with the pleasing, delicious aroma of the prepared meal. 

-          Set the mood: Create a fun and inviting atmosphere for you and your guests with festive music, dimmed lights and candles.  Be ready with a glass of something fabulous and a couple of good stories to tell when your guests arrive.

-          Mix vs. Match:  It’s all about mixing and less about matching.  Break out the good china for guests and if you’re short on quantity, mix it up with your everyday china.  Sometimes it’s fun to set the table with alternating styles of place settings if you don’t have enough glasses and dishes to serve all your guests.

-          Specialty cocktail:  Make something unique for your guests by serving a specialty cocktail- you can save time by preparing a few pitchers before the party. 

The Gift Bag:

It’s always nice to send your guests home with a little treat.  I’ve been to dinner parties where the host had a couple of muffins in a paper bag with a colorful bow ready for us as we left.  You certainly make quite a great impression when your guests bite into a tasty muffin for breakfast the day after your dinner party.  Colin and Electrolux ICON sent us home with Colin Cowie’s new book, “Colin Cowie Chic, The Guide to Life as it should be” and all the recipes Colin used to make his apps, drink, and dessert.  Always a classy touch.