Mar 09 2010
48 Hours of Mardi Gras (and the Best Valentine’s Day Dinner of Our Life!)
On a whim, we headed down to New Orleans on the Sunday before Fat Tuesday for a last-minute Mardi Gras/Valentine’s Day trip. Over the past several months, I’ve become good Twitter friends with Chef Scott Boswell (you can follow him on Twitter here), who, together with his lovely wife Tanya, owns and operates two of the most popular and highly regarded restaurants in the French [...]

