Nov 05 2008
Babbo Revisited (unfortunately, only figuratively)
It’s been close to a fortnight since we ate at Babbo and I can’t stop thinking about the grilled octopus with “borlotti marinati” and spicy limoncello vinaigrette (thanks to Solo for recommending this), the mint ‘love letters’ pasta with spicy lamb sausage, the papardelle with butter, parmesan and (generously shaved) white truffles, the guinea hen special…even [...]