Apr 18 2012
Location: DBGB Kitchen and Bar
Description: DBGB Kitchen and Bar’s family style dinners continue with their famous whole hog feast. You’ll enjoy some charcuterie while you await Chef Olivier Quignon’s whole Pennsylvania Green Village Farms slow roasted suckling pig. This bad boy is stuffed with bacon, apples and sage and served family style with Olivier’s endive and ham gratin, beer braised sauerkraut, fingerling potatoes and early spring veggies. Top the whole thing off with our fabulous flaming vanilla – pistachio – raspberry baked Alaska.
Beer Sommelier Jon Langley will pour a sampling from our friend Brian Strumke’s Stillwater Artisanal Ales, including the juniper scented Kopstootje (roughly the Dutch slang for beer and a shot); Bri-Witter, a berliner weisse, and a strong Belgian pale, released by Stillwater as an anniversary beer.