Sep 13 2011
Get Duck’d Up at Café D’Alsace During NYC Craft Beer Week
Duck’d Up NYC Craft Beer Week Zagat Beer Dinner Café D’Alsace Sept 16th-25th Poutine D’Alsace Frites, Cheese Curds, Mc Chouffe Gravy, Torn Duck Leg Confit & Foie Gras Brasserie d’Achouffe “Mc Chouffe” Achouffe, Belgium Duck in a Blanket Duck Sausage Resting In Puff Pastry With Ommegang’s “Abbey Ale” Reduction, Cooperstown, NY Roasted Crispy Duck Breast [...]
