May
26
2011
Dylan Prime (62 Laight St; Tribeca) announces the return of the Summer Clambake! Starting tomorrow, Friday, May 27, 2011 they’ll be offering the Clambake, featuring two 1 1/2 lb lobsters, steamers, clams, mussels, potatoes and corn on the cob, all for $39.95/person. It will be offered Friday and Saturday nights and all day Sunday, including during [...]
May
25
2011
For those kickin’ it around the city this Memorial Day weekend, you’ve got some pretty good eating and drinking options around town. Let’s start at Essex (120 Essex St) on the Lower East Side where Saturday night they are throwin’ their Annual Memorial Day Weekend Mussel Festival. From 7pm-1am, $45 will get you all-you-can-devour mussels and all-you-can-drink [...]
May
25
2011
Here’s a lunch event for the burger-obsessed! db Bistro is turning 10 years old and Esquire has just released a cookbook, so naturally they’ve decided to host a “State of the Hamburger” panel discussion. Listen to a who’s who panel of industry insiders discuss the state of the burger next Friday as you chow down [...]
May
18
2011
*only $6 when you mention Wined & Dined Thursday, May 19 at 6:30 pm Beated, Seared and Sauced: A New York Culinary Education With a grueling combination of in-class training and externships at some of the city’s most famous restaurants, the Culinary Institute of America has graduated some of the most influential chefs and culinary [...]
May
13
2011
Our friends over at theDealist have assembled quite a tasting package of some of the best bites that Nolita has to offer. The “Tastes of Nolita” food festival takes place May 21-22 and includes tastes from spots like MacBar, Tacombi@Fonda Nolita, Saigon Vietnamese Sandwich Deli, L’Asso, Asia Dog, Eileen’s Cheesecake and Billy’s Bakery. Click here and if you decide to spring for [...]
May
09
2011
From tonight’s James Beard Awards Gala to a Wine Dinner in the Dark, there’s plenty of great food and drink happpenings all over the city this week. Here’s our best bets for some serious wining and dining: MONDAY, MAY 9th: Bistro Lamazou, the new spot from the same owners of the eponymous cheese & sandwich shop (344 3rd [...]
May
09
2011
One of our favorite deals is back. Pera Mediterranean Brasserie (303 Madison b/t 41st & 42nd) is offering guests a choice of three of its signature mezes for $9 (incl. mediterranean meatballs, soujouk lollipops, hummus; full list here). You’ll also get some complimentary house baked bread and kasseri cheese. But that’s not all. You can add a [...]
May
05
2011
The Lambs Club (132 W. 44th St.) is offering both a special brunch and dinner for Mother’s Day on Sunday. Pink is the theme as they’ll be offering a huge selection of rosé wines (see below). Chef Geoffrey Zakarian will create special dishes for Mother’s Day that pair nicely with the selection of rosé , including an Egg White Frittata with Leeks and [...]
May
04
2011
May is Soave Month at Eataly. For those (including myself) that haven’t heard of Soave, it is a dry white wine (pronounced So-Ah-Ve) from the Veneto region in northeast Italy, principally around the city of Verona. Soave will be exclusively featured in all the Eataly restaurants and at a dedicated Soave bar in Eataly’s La [...]
May
02
2011
Scoop St. has been putting together some pretty cool neighborhood food and drink crawls around town. Next up is one that’s near and dear to our hearts — the East Side Craft Beer Crawl. This craft beer tour of the East Side of Manhattan takes you to six beer bars, including several of our favorites around town like [...]
May
02
2011
It’s that time of the year again — you know when al fresco dining is the only option you want to consider. Well maybe not today, but the warm weather will be soon upon us. We hit up Tree in the East Village (190 1st Ave b/t 11th and 12th St.) this past weekend for a [...]
May
02
2011
For those who want to get an early start on the annual salute to the Mexican army’s 1862 near miraculous defeat of French forces, we hear Vamos, the contemporary Mexican on 1st Avenue near 20th Street, will start celebrating on Tuesday, May 3rd with a Cinco de Mayo Warm-Up Dinner – all anyone can eat of the restaurant’s tacos [...]