Hot damn! We just heard that Daniel Boulud’s DBGB Kitchen & Bar is now offering a whole hog dinner with all-you-can-drink craft beer for up to 8 guests for $450 (plus tax & tip). Just give them 3-days notice and Chef Jim Leiken will stuff a whole Pennsylvania Green Village Farms applewood smoked and roasted pig with house made sausage and serve it up family style with swiss chard, gruyere and potato gratin, red and white sauerkraut and truffled corn on the cob. To drink, beer sommelier Hayley Jensen will select some fine craft beer for you to enjoy in all-you-can-drink fashion. Just $450 plus tax and tip for up to 8 guests. That means you can have all this for around $75-80 bucks a person.  Call 212-933-5300 for more info.

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