Mar 16 2010
Every Tuesday from 6-9pm, chef Marc Forgione has been setting up a suckling pig station in the bar area of his namesake restaurant and allowing guests to build as many sliders as they can eat for $16. As part of this “Suckling Pig Happy Hour” guests have also enjoyed two-for-one beers to complement the grub. We heard from our friend Scott this may be coming and we just spoke with the restaurant who confirmed that they will now have kegs of Brooklyn Lager set up in the bar and will offer all-you-can-drink drafts for just $13. The city’s most intruguing happy hour just took it to the next level!