Piccola Cucina in Soho (184 Prince St.; 212-625-3200) which re-opened back in November starts delivery today and is offering their signature tiramisu free (reg. price $10) with each order until Christmas. The modern Italian dishes Sicilian-born Chef Philip Guardione serves at the restaurant (minus a dish or two that wouldn’t travel well) will be available for delivery in the neighborhood (between 6^th Ave and Broadway & Bleecker to Broome St.) 7 days a week for lunch and dinner. They’re also delivering bottles of Peroni for $5!  You’ll be able to place your order on Delivery.com soon. Check out the delivery menu…

 

 

ANTIPASTI

Tonno Tonnato con salsa Nizzarda

 

 

Sushi grade Sicilian tuna from Trapani with

Nicoise salad and tuna sauce

17

 

 

Polipo grigliato con crema di finocchio

 

 

Grilled Mediterranean octopus

with fennel cream

15

 

 

Involtini di pesce spada con mozzarella di

bufala e guazzetto di pomodori

 

 

Sicilian swordfish rolls with buffalo mozzarella

from Campania and cherry tomato stew

16

 

 

Calamari ripieni grigliati

 

 

Grilled calamari filled with vegetables over

tomato and garlic sauce

16

 

 

Prosciutto di Parma crudo e pere

 

 

Parma prosciutto crudo and pears

17

 

 

Insalata Caprese

 

 

Caprese salad with buffalo mozzarella from

Campania and cherry tomatoes from Sicily

16

 

 

Zuppa del giorno

 

 

Soup of the day

13

      

 

 

PRIMI

Pasta con le sarde

 

 

Pasta with Sicilian sardines, pine nuts,

sultana raisins and wild fennel

16

 

 

Maccheroni alla Norma

 

 

Maccheroni with eggplant and Sicilian

ricotta in a tomato basil sauce

15

 

 

Tagliolini al nero di seppia e zucca

 

 

Tagliolini with squid ink

and a touch of pumpkin

18

 

 

Risotto ai funghi porcini

 

 

Risotto with porcini mushrooms from

Mount Etna

21

 

 

Gnocchi di patate ripieni di taleggio con

salsa alle noci

 

 

Potato gnocchi filled with taleggio cheese

served with walnut sauce

17

 

 

Linguine all’astice

 

 

Half grilled lobster over linguine with

tomato and lobster sauce

24

SECONDI

       

 

 

Agnello alla griglia profumato alle erbe di

campagna servito con caponata Siciliana

 

 

Grilled lamb with wild herbs and

Sicilian caponata

28

 

 

Stinco di vitello con erbe aromatiche

e polenta

 

 

Veal shank with aromatic herbs and polenta

26

 

 

Galletto con funghi alla griglia e sua salsa

 

 

Cornish hen with porcini mushrooms

and jus

27

 

 

Cotoletta di vitello alla Milanese con

rucola e pomodorini

 

 

Veal milanese over arugula and

Sicilian cherry tomato salad

32

 

 

Filetto di manzo con spinaci e patatine

 

 

Grilled filet of beef with sautéed spinach and

house made potato chips

28

 

 

Pesce spada alla mediterranea con

vongole e cozze

 

 

Sicilian swordfish from Messina with clams,

mussels and cherry tomatoes

25

 

 

Branzino all’acqua pazza

 

 

Whole grilled branzino with

tomatoes and garlic

26

DESSERTS

    

 

 

Tiramisù con savoiardi e frutti di bosco

 

 

Tiramisu with lady fingers and fresh berries

10

 

 

Crème Brulée gratinata con lamponi e

salsa alle fragole

 

 

Crème brulee with raspberries and

strawberry sauce

9

 

 

Panna Cotta

 

 

Panna cotta with bellini sauce

and fresh berries

9

 

 

Cannoli alla Siciliana

 

 

Sicilian cannoli wIth ricotta cheese and

candied fruit

 

 

 

BEVERAGES

 

 

San Benedetto Water $5

Coca Cola $2.50

Diet Coke $2.50

Fanta $2.50

Peroni Beer $5

 

 

 

 

 

 

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