Tonight’s marquee food and wine event in NYC has to be the Domaine Guillot-Broux Winemaker Dinner at Trestle on Tenth (10th Ave at 24th St). And we hear there are still some seats remaining. Winemaker Emmanuel Guillot-Broux will be on-hand to showcase his repertoire of pure, organic wines from southern Burgundy. Domaine Guillot-Broux is a 16 hectare certified organic vineyard in the Macon. Chef/Owner Ralf Kuettel of Trestle on Tenth has crafted a 4-course meal to highlight these natural wines. The cost is $90 per person which includes tax and tip. To snag one of the few remaining resy’s, call 212-645-5659. It gets started at 7:30pm. Take a look at the menu by clicking here…

Guillot-Broux Winemaker Dinner Menu

Cauliflower mushrooms with duck tortellini and duck broth

Chardonnay, Mâcon-Villages 2008

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Scallop with cèpes and butternut squash sauce

Chardonnay, Mâcon “Les Combettes” 2008

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Braised short rib with black trumpet mushrooms and parsnip

Gamay, Mâcon-Grevilly “Les Genièvières” 2008

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Three cheeses

Gamay, Mâcon-Cruzille 2008

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