Though many restaurants extended their menus through Labor Day, Summer Restaurant Week is officially over. But by the looks of this list, the Unofficial Autumn Restaurant Week Season has only just begun:

21 Club — Offering three-course prix-fixe lunch ($24) and dinner ($35) thru at least October 31st.

Allegretti – Offering a 3 course prix-fixe for $39 everyday.

Apiary — 3-course prix-fixe for $35 Sun-Thurs and Monday nights are BYO

Aroma Kitchen & Wine Bar – 5-course Chef Tasting Prix-Fixe Menu for $35 (an additional $25 for wine pairings) on Tuesdays and Wednesdays.

Asiate (a Zagat “House Special”) — $45 three-course prix fixe “Taste of Fall” menu through December 21st on Mon-Sat from 6-7:45pm ($30 additional for wine pairing)

Aurora – 3 course $40 prix fixe with wine pairing included on Monday nights.

Bar Bao – Offering a $28 3-course prix-fixe dinner every Sunday starting at 5pm.

Bar Boulud – Offering “Endless Weekend” Sunday night 2-course prix-fixe for $35. Wines from $8 by glass or $24 by bottle.

Beacon — Featuring some new menu items on a 3-course prix-fixe lunch for $29 and a 3-course prix-fixe dinner for $42.

Belleville Bistro (Park Slope) — Offering a 5-course tasting menu every night of the week for $30.

Bondi Road — Offering the Beach Blanket Special everyday – 2 courses and glass of wine for $20.

Brasserie – To celebrate 50th anniversary, offering a special 3-course prix-fixe “$19.59 After 9pm” menu. Also, get a bottle of Bordeaux wine to go with your dinner for just $19.59.

Compass — Offering a $35 3 course Fall Prix-Fixe menu.

DB Bistro Moderne – Offering 3-course prix-fixe Sunday brunch for $39 — comes with complimentary mimosa or bloody mary.

Del Posto — Offering an off-the-menu $35 4-course prix fixe in the Enoteca every night but Saturday. Have to ask for it.

Dovetail — Offering a $38 Sunday Suppa.

Eighty One — Eco(nomy)-Friendly Menu gets you an appetizer + entree for $30.81 (extra appetizer just $8.10).

The Four Seasons — Still offering the 50th Anniversary 3-course $59 prix fixe menu.

Grimaldi’s (Queens location) — Offering 3-course lunch special for 2 for $18 — comes with 2 Beers/Wines/Sodas, 1 Small Salad to Share, 1 Small Pizza w/Topping, 2 Coffees, and 2 Small Cannoli.

Hearth — Offering an Autumn tasting menu (3 courses for $35). The tasting menu is 3 set items, no choices. Don’t forget about their 3-course pig roasts for $42 that will be taking place every Tuesday night through the Fall.

La Grenouille – This could be the deal of the century! Before 6:30 and again after 9pm on Mon-Sat, La Grenouille is offering a 3-course prix-fixe for just $49 and it is just an additional $21 to add a 3-wine pairing.

La Sirene — Offering a $27, 3 course prix-fixe from 5-7PM (BYOB & cash-only)

Les Sans Culottes — Offering a 3-course lunch prix-fixe for $16.50 and a 3-course dinner prix-fixe with free glass of wine for $25.

Knife + Fork — Offering a 3-course tasting menu for $24 ($45 with wine pairing) and a 6-course tasting for $45 ($85 with pairing).

Jo’s – Offering a Sunday Supper $21 for three courses and a featured wine for $21 a bottle.

Jo Jo — Offering an Autumn Promotion — a $38 4 course dinner prix fixe and a $26 lunch prix-fixe. (Sun-Thurs from 5:30-6:30 and after 9:30)

Lupa — Special late-night dining $26 3-course prix fixe that comes with a glass of wine.

Marea — Offering a Le Collezione prix fixe menu at the Crudo Bar — six crudi, five small portions of pasta, and dessert for $125.

Matsugen – Offering a $38 multi-course dinner prix fixe and a $26 lunch prix-fixe.

Megu Midtown — Offering $24 lunch prix fixe 365 days a year.

Mercer Kitchen – Offering an Autumn Promotion — a $38 4 course dinner prix fixe and a $26 lunch prix-fixe. (Mon-Thurs at 6pm and again from 10-12am; Sun from 5:30-6 and 9:30-11pm)

Milos Estiatorio — Offering a $24 Restaurant Week-esque 3-course prix fixe all year long.

Momofuku Noodle Bar -- Offering a 4-course prix-fixe dinner for $45 and 2-course prix-fixe lunch for $20.

Momofuku Ssam – Offering a 3-course lunch prix-fixe for $25.

Nougatine (front dining area of Jean-Georges) — Offering a $38 4 course dinner prix fixe.

The Oak Room – Offering a $45 3-course Pre-Theatre menu prix-fixe which is available Sun-Sat between 5:30-7pm.

Olana — Offering a four course pasta tasting menu for $35.

Ouest – Offering 2 course prix-fixe dinner for $29 or 3 course prix-fixe dinner for $34 Mon-Fri before 6:30pm and after 9pm.

Palo Santo (Park Slope) — Offering a 3-course prix-fixe menu for $25 every night.

Parlor Steakhouse — Offering a 3-course prix-fixe menu w/ steak  for $35 Tuesday-Sunday 5:30-7:00pm and Monday all night. Also, select bottles of wine are 50% off on Monday nights.

Perry St. — Offering a $38 4 course dinner prix fixe and a $26 lunch prix-fixe. (Sun-Fri 5:30-6:30 and after 9:30)

Po — Offering a 3-course prix-fixe for $28 until 7:00pm Mon-Thurs.

Porter House NY — Offering 3-course $24 lunch prix fixe and $35 dinner prix fixe year round.

Sapori d’Ischia – Offering a White Truffle 3-course tasting for just $50 beginning Tuesday, October 6th.

SHO Shaun Hergatt –  Offering a $30 3-Course Lunch Prix-Fixe with signature items that will be changing weekly.

Sojourn – Offering a 3-course $35 prix fixe dinner special Sun-Wed that includes a wine pairing with every course.

Spice Market — Offering 5-course, 10-Flavors Tasting Prix-Fixe for $48.

The Sunburnt Cow — Offering the “Counter Meal” 3-course prix-fixe everyday for $16.

Tao – Offering $24 Restaurant Week lunch prix-fixe all year long.

Telepan – $39 for 3 course prix-fixe (served until 6:30 Mon-Thurs).

Tony’s di Napoli — Through October, offering 3-course prix-fixe for 2 people for just $19.95. Monday-Thursday 3pm-5pm. Includes Caesar salad, entree, coffee and dessert.

Vamos! — Offering a tasting menu for $15.

Via Emilia — Offering a 4-course prix-fixe for $25 on Wednesday nights (plus you get 4 glasses of Lambrusco).

Vong – Offering an Autumn Promotion — a $38 4 course dinner prix fixe and a $26 lunch prix-fixe.

The Water Club – Offering a 3-course lobster feast prix-fixe for $35; Lobster Bisque or Lobster Salad, Whole Lobster – steamed or broiled (deshelled tableside), Key Lime Pie or Ice Cream.

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