Sep 17 2009
Here’s What Bar Boulud’s Serving Up and What Crush is Pouring Tonight at MADCrush
The final MADCrush of the season featuring the food of Bar Boulud takes place tonight from 6:00pm-10:30pm at the Museum of Arts and Design (2 Columbus Cir). For just $6 each, Bar Boulud’s Chef Damian Sansonetti will be offering Crispy Berkshire Pork Rinds, Housemade Pate, Gougères with Housemade Pastrami, Potato, Market Fennel and Niςoise Olive Salad, Praline Crunch-Hazelnut Feulletine and Bittersweet Chocolate Cake. The Crush team will be pouring an all-French lineup of wines. Check out tonight’s wine list…
Wine List & Prices
wine name / taste / glass / bottle
white
2008 muscadet de sevre-et-maine domaine pepiere 3 / 9 / 45
2008 cheverny salvard 3 / 9 / 45
2007 vouvray ‘tradition’ pinon 6 / 12 / 60
2007 st-veran luquet 6 / 12 / 60
2006 cotes de jura macle 6 / 12 / 60
2006 riesling sommerberg ‘l31d’ boxler 9 / 21 / 105
red
2007 touraine rouge ‘la guerrerie’ tue boeuf 3 / 9 / 45
2006 bourgueil ‘cuvee prestige’ guion 3 / 9 / 45
2008 beaujolais vissoux 6 / 12 / 60
2005 bordeaux superieur l’insolent de laville 6 / 12 / 60
2006 savigny-les-beaune 1er cru ‘les gravains’ ecard 6 / 12 / 60
2006 cotes-du-rhone-villages-seguret jean david 6 / 12 / 60
2006 duras plageoles 9 / 18 / 90
2006 chateauneuf du pape ‘cuvee classique’ monpertuis 12 / 21 / 105
sparkling
MV champagne ‘grand cuvee’ krug 12 / 21 / 54*
NV cremant de jura ‘oh!’ ganevat 6 / 9 / 45
*Price listed is for Krug half-bottle (375ml)
