The final MADCrush of the season featuring the food of Bar Boulud takes place tonight from 6:00pm-10:30pm at the Museum of Arts and Design (2 Columbus Cir). For just $6 each, Bar Boulud’s Chef Damian Sansonetti will be offering Crispy Berkshire Pork Rinds, Housemade Pate, Gougères with Housemade Pastrami, Potato, Market Fennel and Niςoise Olive Salad, Praline Crunch-Hazelnut Feulletine and Bittersweet Chocolate Cake. The Crush team will be pouring an all-French lineup of wines. Check out tonight’s wine list…

Wine List & Prices
wine name / taste / glass / bottle

white
2008 muscadet de sevre-et-maine domaine pepiere 3 / 9 / 45
2008 cheverny salvard 3 / 9 / 45
2007 vouvray ‘tradition’ pinon 6 / 12 / 60
2007 st-veran luquet 6 / 12 / 60
2006 cotes de jura macle 6 / 12 / 60
2006 riesling sommerberg ‘l31d’ boxler 9 / 21 / 105

red
2007 touraine rouge ‘la guerrerie’ tue boeuf 3 / 9 / 45
2006 bourgueil ‘cuvee prestige’ guion 3 / 9 / 45
2008 beaujolais vissoux 6 / 12 / 60
2005 bordeaux superieur l’insolent de laville 6 / 12 / 60
2006 savigny-les-beaune 1er cru ‘les gravains’ ecard 6 / 12 / 60
2006 cotes-du-rhone-villages-seguret jean david 6 / 12 / 60
2006 duras plageoles 9 / 18 / 90
2006 chateauneuf du pape ‘cuvee classique’ monpertuis 12 / 21 / 105

sparkling
MV champagne ‘grand cuvee’ krug 12 / 21 / 54*
NV cremant de jura ‘oh!’ ganevat 6 / 9 / 45

*Price listed is for Krug half-bottle (375ml)

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