Jul 07 2009
The 15 Best Summer Restaurant Week Steakhouse Deals
Top 15 Steakhouse Dinner Restaurant Week Deals
The Post House (28 E. 63rd St b/t Park and Lex; 212-935-2888) — Offering a 12oz filet mignon (normally $40) or a filet oscar w/ white asapragus and crab meat ($10 supplement). Plus you get both an appetizer and a salad. Check out the full RW menu here.
Primehouse NY (Park Ave South at 27th; 212-824-2600) — Offering a marinated hangar steak w/ grilled portabella and arugula salad and roasted pepper salsa or a 7oz dry-aged petit sirloin w/ caramelized summer vegetables. Check out the full RW menu here.
Smith & Wollensky (3rd Ave @ 49th St; 212-753-1530) — Offering lots of variety: a 10oz filet mignon, or surf n’ turf (the 10oz filet + 5oz lobster tail for only $10 supplement), or a 14oz dry-aged sirloin ($10 supplement). Check out the full RW menu here.
Angelo and Maxie’s Steakhouse (Park Ave South at 19th Street; 212-220-9200) — Offering the biggest cuts: choice of 13oz Filet Mignon, 15oz Charbroiled NY Sirloin Steak, Marinated Roumanian steak w/ Grilled Onions, or Chopped Steak with Sautéed Onions. Best bang for your buck is with either the filet or NY sirloin, which are each around $33 on the everyday menu.
Nick & Stef’s Steakhouse (33rd St & 8th Ave; 212-563-4444) — Go surf ‘n turf here for RW. Offering a black angus filet mignon w/ chanterelle mushroom sauce. Also, you can add 1/2 lobster for just $7 supplement. Check out the full RW menu here.
Maloney & Porcelli (E. 50th St b/t Park & Madison; 212-750-2233) — Offering an 8oz petite filet mignon, which is $39 on the everyday menu, making this one a good deal. Check out the full RW menu here.
Center Cut (Empire Hotel; 212-956-1288) – Offers variation on the typical 3-course RW menu. You choose both a Soup and a Salad served in the first course, and then you choose both an Entree and a Side for the second course. Dessert is 2 cookies. The steak option is a Steak Diane (6oz brandt beef filet, house-made oak-aged worcestershire and fried oyster mushrooms), which is $36 on the everyday menu. Smallish steak but more courses.
The Palm (Tribeca location; West St b/t Chambers & Warren; 646-395-6393) — Offering a 9oz filet mignon w/ rosemary fingerling potatoes and lemon garlic cumin sauce. Check out the full RW menu here.
Delmonico’s Restaurant (56 Beaver St; 212-509-1144) — Offering a 10oz filet mignon served w/ accompaniments (dinner only). Check out the full RW menu here.
AJ Maxwell’s Steakhouse (57 W. 48th St; 212-262-6200) — Offering two 8oz steak options, a filet and a NY strip, each served with mashed potatoes.
Frankie & Johnnie’s (32 W. 37th St; 212-947-8940) — Offering an 8oz petite filet mignon. Check out the full RW menu here.
Michael Jordan’s The Steakhouse (G. Central Terminal; 212-655-2300) — Offering a 6oz petite filet mignon w/ mashed potatoes and bordelaise. Check out the full RW menu here.
Quality Meats (W/ 58th b/t 5th and 6th; 212-371-7777) — Doesn’t seem like a great RW deal here. Offering hangar steak w/ brandied cherry sauce ($10 supp yet it only costs $28 on everyday menu) or a brandt beef skirt steak frites (not on everyday menu). Check out the full RW menu here.
Ruth’s Chris Steak House (148 W. 51st St; 212-245-9600) — Offering their petite filet mignon, which is just a slightly smaller version of their regular filet. Check out the full RW menu here.
Porter House NYC (Time Warner Center; 212-823-9500) — Haven’t determined final RW menu, but likely offering the bistro-style hangar steak w/ peppercorn sauce according to a restaurant representative.
Shula’s Steak House (Westin Times Sq; 212-201-2776) — Offering a teeny 5oz filet mignon w/ bernaise and served w/ potatoes and asparagus. Haagen-Dazs ice cream is one of the two dessert options. Not too creative here. Check out the full RW menu here.
A similar list of all the steakhouse participating in restaurant week, their zagat food ratings and the steaks on their dinner menus here: http://cecilaluz.blogspot.com/2011/06/nyc-restaurant-week-steakhouses-for-win.html .