We’re excited to try DBGB tonight with our friends Scott and Meredith who are in town from Atlanta. We’re also pretty psyched that DBGB is participating in Summer Restaurant Week 2009. Here’s a look at DBGB’s Summer Restaurant Week Menu, which looks very similar to DBGB’s 3-Course $22 lunch prix-fixe menu:

:: APPETIZERS ::

BUTTER LETTUCE & CHIVE

garlic-mustard dressing

CUCUMBER SOUP

smoked salmon grissini, dill tapioca

PÂTÉ CAMPAGNARD

country style pâté with pork & chicken liver

:: MAIN COURSE ::

RED CURRY MUSSELS

Spicy coconut milk, tomato, thai herbs

BEAUJOLAISE SAUSAGE

pork, mushrooms, onion, bacon & red wine link

with lentils du puy

THE YANKEE

5 oz beef patty with iceberg

tomato & vidalia onion on a

sesame bun, essex st. pickle, fries

add vermont cheddar ……. 2.

ADD CRISPY BACON…………… 2.

:: DESSERT ::

HAZELNUT GÂTEAU RUSSE

praline mousse, chocolate sauce

BERRY GINGER SUNDAE

Marshmallow, vanilla cookies

whipped cream & berry coulis

COFFEE CHOCOLATE CAKE

almond biscuit

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