Just got word in our inbox of yet another European-style brunch party being thrown in the city this summer with pitcher service of brunch cocktails…but these guys have their own line of prosecco — nice: 

Via dei Mille, the authentic Italian restaurant and lounge located on West Broadway in Soho, hosts a weekly European Brunch Party every Sunday. The all day event features live DJ’s, great food, and brunch cocktails by the pitcher where guests dine, drink and dance the afternoon away. Restaurateurs Barry Mullineaux and Giuseppe Tuosto have crafted an elegant and enticing menu with options including Eggs Florentine, poached eggs & spinach with hollandaise sauce ($12); Caprese Panini, fresh bufala mozzarella, basil leaves and garden tomatoes with a basil-pesto spread ($16); Tuna Tartar in a lemon, tomato, basil, scallion and extra virgin olive oil dressing ($14); and Tagliolini Pasta with manila clams and diced tomato in a light white wine sauce. Their new line of prosecco, Via dei Mille Prosecco Extra Dry, can be enjoyed in many of the fresh fruit champagne cocktails that are freshly muddled to order and available by the pitcher. Via dei Mille is located at 357 West Broadway between Broome and Grande.

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