We got word that StirRED, the new lower level lounge at Rouge Tomate, is opening today and that for the entire opening week “your second drink will be on the house.”   Wonder if that applies to drinks 4, 6, 8 and 10, too. Rogue Tomate, the Brussels-based behemoth of a health-conscious restaurant on East 60th, adheres to an 85-page nutritional charter — the sacred text of a corporate philosophy known as SPE, an acronym for Sanitas Per Escam, or Health Through Food. The doctrine involves nutrition, sourcing and social and environmental consciousness, and it is all monitored by a full-time dietitian. Curious where that leaves room for alcohol, but apparently the cocktails all have to play by the “house rules” and the pre-prohibition style cocktail list features a selection of housemade sodas, brandies and soaked cherries. You can expect about half the calories that these cocktails would typically have. StirRED also has a menu of various Tapas-style cuisine, as well as some sweet treats.  The full menu appears below here.

Singapore Sling

Gin, Pineapple Juice, Lime Juice, Cherry

Mai Tai

Zacapa Aged Rum, Pineapple, House-made Almond Milk, Lime Juice

Old Fashion

Bourbon, Orange, Cherry, Bitters, Ginger Juice, Soda

Moscow Mule

Smirnoff, Ginger Beer

Dark and Stormy

Gosling’s Black Seal Rum, Ginger Beer

Hemingway Daiquiri

White Rum, Lime Juice, Grapefruit Juice, House-Made Cherry Liqueur

Sazerac

Rye Whiskey, Peychauds Bitters, Absinthe

Queen’s Cup

Pimm’s, Cucumber Purée, Mint, Lemon Juice

Ramos Fizz

Gin, Lemon Juice, Orange Juice, Orange Bitters, Yogurt, Soda

Mint Julep

Bourbon, Mint Syrup, Lemon, Served in a Classic Julep Cup

Tequila Maria

Tequila, Basil, Spiced Tomato Water, Lemon

Savory

Chickpea Hummus and Panisse

Marinated Olives, Pickled Vegetables, Flatbread Crisp

Tombo Tuna Poke

Sugar Snap Peas, Honshimeji Mushrooms, Jicama, Sesame

Heirloom Beet and Carrot Salad

Horseradish Yogurt, Parmesan, Sugar Snaps

Market Oysters

Pineapple Vinegar, Crispy Ginger, Mint

Duck and Pistachio Pâté

Rhubarb, Pickles, Sourdough Toast

Sweet

Chocolate & Banana

Caramelized Banana Napoleon, Roasted Banana Sorbet, Hot Cocoa

Warm Almond Crepes

Marzipan, Grapefruit, Kumquat, Toasted Almond Milk Sherbet

Local Blue Cheese & Dried Fruit Chutney

Semolina-Raisin Pain Perdue, Fuji Apple, Toasted Hazelnut

Spring Fruit & Sorbet Plate

Assorted Cookie Plate

 

 

 

 

 

 

 

 

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