Just read on Nation’s Restaurant News that Bruegger’s Bagels is seeking to expand into the NY market and it has its eyes on a Midtown location. I was introduced to Bruegger’s during my four years in Ann Arbor where the Burlington, VT-based retail bagel concept had a location right on campus. They are shooting for late this year for the first NYC location and hope also to open locations at NYU. Brugger’s bagels were solid, if not memorable. They offered an array of deli sandwiches on choice of bagel, coffee and soups. It looks like they’ve expanded the menu to include paninis and a new line of hot and cold sandwiches.

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