Just read on Serious Eats that Irving Mill has announced a Sunday Supper special that includes “Dale’s Pale Ale Beer-Can Chicken” as one of the main courses, along with salad, soup, and cupcakes for $60. And we just learned from Zagat Buzz  that the Sunday Supper menu is even more extensive than we thought. Click here for the full menu. Add this to Irving Mill’s Monday night Burger + Sixpoint Beer for $15 special. Lots of people have been pretty critical of restaurants that are just blindly throwing out special after special with little or no thought. It’s good to see places like Irving Mill that are putting time, energy and creativity into coming up with compelling specials. A few others who are doing it right include Craftsteak with its “Halfsteak“, Beacon with its “60-Day Stimulus Package” and Dovetail with its Sunday Suppa. Just heard from Irving Mill that they are also offering 2-for-1 cans of Dale’s Pale Ale and Snapperhead IPA on Sunday nights. Sweet!

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