We just got word that SUSHISAMBA (both the Park Ave. and W. Village locations) will be expanding its Happy Hour Menu (Sun-Thurs 4-7pm and 10pm-close; bar only) to include cocktail specials in addition to a wide variety of bar menu items priced from $2 to $4. Caipirinhas and Mojitos are $5, Select Beers are $5, All Still Wines by the Glass are $6 and Sake’s by the Glass are $7. We also heard back from SUSHISAMBA about our Sunday Funday Brunch request, and it looks like they are going to try to launch some sort of brunch special with free cocktail(s) come Spring. Better late than never! Here’s the Happy Hour Food Menu…

Happy Hour Food Menu
$2
Soy Glazed Edamame
Shishito Peppers- grilled spicy peppers, sea salt and lemon
Assorted Vegetable Tempura
Chicken & Aji Amarillo Anticucho
$3
Spicy Crunchy Tuna Roll
Salmon Avocado Roll
Mini Chichaarron de Calamar – cormeal crusted calamari with tamarind sauce, tomato salsa & plantain
$4
Japanese Chicken Wings – teriyaki and seasame
Chilled Oyster Sampler – ponzu jelly & tobiko with three oysters
Mini Yellowtail Seviche – ginger garlic and soy
Crispy Yellowtail Taquitos – shiso, avocado, roasted corn miso and spicy aji panca sauce

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