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Jan 15 2009

Patina Restaurant Group First to Respond

Published by Andy at 2:32 pm under Food, Wine & Beer News,Recession Specials

We just received an email from Patina Restaurant Group (Brasserie, Brasserie 8 1/2, Nick & Stef’s, Cafe Centro, Naples 45, The Sea Grill, etc) in response to our complaint from earlier that the dessert course makes Restaurant Week deals less sweet. Here it is:

Just read your piece about the problems with Restaurant Week and agree. I’m happy to tell you that the Patina Restaurant Group understands the concern diners like yourself have as it relates to the cost of a drink during this rough economy. So, in addition to the participation of most of their restaurants in Restaurant Week, they’ve gone ahead and provided a boost to those wishing to wine and dine with two promotions. The first promotion is featured at Cucina & Co. (MetLife Building) and consists of a three course dinner (app, entrée and dessert) AND a glass of wine for $19.50besting all current Restaurant Week options. I’ve attached a flier for it.

The second special program is featured at most of the Patina Restaurant Group restaurants in NYC, LA and NJ. I’ve included the press announcement below but to summarize – it’s called “Wines for the Wise” and all bottles of wine (red, white, bubbly or otherwise) are now 25% off through March 31. Again, please see press release for full details.

I hope that you’ll let your readers know that someone out there understands and is making good on your request.

Click here to see where you can get 25% off bottles of wine and find more details on the Cucina & Co. special, after the jump…

CUCINA & CO.’S “DINNER FOR TWO” SPECIAL

Choice of APPETIZER, ONE entrée & dessert

$15.50 per person. With a glass of wine 19.50

Available M–F, 5–9pm

APPETIZERS

Onion Soup, Ceasar Salad, Fresh Mozzarella & Tomatoes

ENTRÉES

Rotisserie Herb-Infused Roasted Chicken French Fries, Roasted Vegetables

Pan-Seared Salmon, Spinach, Lemon, Capers, White Wine Sauce

Grilled Sirloin Steak French Fries, Haricots Verts

Baked Shrimp White Wine, Garlic, Rice Pilaf, Vegetables

DESSERTS

Cannoli

Key Lime Pie

Crème Brulee

Chocolate Crust

Fruit Tart

Tartufo

Chocolate & Vanilla Ice Cream

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