We picked up a bottle of this Wine Spectator 90-pointer from our local wine shop last night to pair with our homemade Top Chef dinner. We had no idea at the time this under $12 riesling had just received mention in the Nov. 15th issue of Wine Spectator as a great value buy, but we can see why. It had really nice floral and apricot flavors and aromas and is a perfect fall weather wine. We would recommend pairing with asian food, mexican food, indian food and it would also be a nice wine for Thanksgiving dinner. Click here to find it in your neck of the woods.

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