BYO restaurants are the best way to dull the pain of the price of dining in NYC and represent some of the city’s hidden gems. The problem is not too many restaurants are willing to forgo an alcohol revenue stream with its huge mark-ups. One thing we’ve noticed is that restaurants will open before receiving their liquor license and operate on a temporary BYO basis. Remember this is how it was at Mercadito for a while. We received an email newsletter on Tuesday from Tasting Table alerting us to Motorino, a new restaurant in Brooklyn that’s BYO for a limited time. We’re gonna check it out Sat night and let you know how it goes.

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